Cura Global Health Inc. - TraceGains Gather® Ingredients Marketplace

Catalog

Ultimine(™) Koji Iron

Documents

Allergens
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COA template
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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Koji iron is a source of iron produced using patented fermentation technology. The fementation features single strain Koji culture (Aspergillus oryzae) with food-grade, non-GMO raw ingredients, including ferrous sulfate . Iron is absorbed during the fermentaion into fungal cells (fungal mycelia) and ferrous sulfate is eliminated. The iron-rich fungal mycelia are heat-inactivated, harvested, dried and ground to fine powder.

1 document

Locations

Location name	Address
Cura Global Health Inc.	2635 Food Science Blg Ames, IA 50011 USA

Documents

Type	Location