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Ultimine(™) Koji Iron (410507)
Koji iron is a source of iron produced using patented fermentation technology. The fementation features single strain Koji culture (Aspergillus oryzae) with food-grade, non-GMO raw ingredients, including ferrous sulfate . Iron is absorbed during the fermentaion into fungal cells (fungal mycelia) and ferrous sulfate is eliminated. The iron-rich fungal mycelia are heat-inactivated, harvested, dried and ground to fine powder.
100 mg of Koji iron contains between 7 mg to 9 mg of iron (7-9%), As Is.
Composition: Inactive Koji culture with iron. (Aspergillus oryzae as source of iron)
Non GMO according to regulation (EC) 1829/2003 and 1830/2003.
Non allergen according to the regulation 1169/2011 and US Food Allergen Labelling and Consumer Protection Act 2004.
Non irradiated, Kosher certifed, Halal certified, Melamine free (< 2.5 ppm).
Mineral / Salt
Locations
| Location name | Address |
|---|---|
| Cura Global Health Inc. | 2635 Food Science Blg Ames, IA 50011 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Cura Global Health Inc. |
