Item

Cured Duck Salami (82-1H)

Cured Duck Salami product image
This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Garlic, Whole peppercorns, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Stuffed in Pork Casing.
Ready-to-eat
Locations
Location name Address
Fabrique Delices 1610 Delta Court, unit #1 Hayward, CA 94544
Documents
Type Location File name Effective Expiration
GMO Fabrique Delices 12.11.23-GMO Statement FD.pdf 12/11/2023 12/10/2025
California Prop. 65 Fabrique Delices 2023 CA Prop 65 Compliance Statement .pdf 11/12/2023 11/11/2025
Lot Code Fabrique Delices 2023 Fabrique Lot Code System.pdf 11/30/2023 11/29/2026
Product Specification Sheet Fabrique Delices 82-1H-Dry-cured-duck-salami-6-5.5oz.pdf 7/24/2023 7/23/2026
Shelf Life Fabrique Delices 82-1H-Dry-cured-duck-salami-6-5.5oz.pdf 7/24/2023 7/23/2025
Ingredient Statement Fabrique Delices 82-1H-Dry-cured-duck-salami-6-5.5oz.pdf 11/30/2023 11/29/2024
CoA Sample Fabrique Delices COA's Examples.pdf 11/30/2023 11/29/2025
HACCP Fabrique Delices HACCP Repackaged-2024.pdf 4/30/2024 4/30/2027
Halal Fabrique Delices NotApplicable_Halal.pdf 11/16/2023 11/16/2024
Kosher Fabrique Delices NotApplicable_Kosher.pdf 11/16/2023 11/16/2024
Organic Fabrique Delices NotApplicable_Organic.pdf 11/30/2023 11/30/2024
Vegan/Vegetarian Statement Fabrique Delices NotApplicable_VeganVegetarianStatement.pdf 11/30/2023 11/30/2024
HACCP Process Flow Diagram Fabrique Delices REP-HACCP Flow Diagram.pdf 11/30/2023 11/29/2025