Item
Cured Duck Salami (82-1H)
This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Garlic, Whole peppercorns, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Stuffed in Pork Casing.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Fabrique Delices | 1610 Delta Court, unit #1 Hayward, CA 94544 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Fabrique Delices | 01.03.25-2025 CA Prop 65 Compliance Statement .pdf | 5/6/2025 | 5/6/2027 |
| Food Contact Packaging Certificate of Compliance | Fabrique Delices | 01.03.25-2025 FDA Guarantee for Contact Material-Packaging.pdf | 5/6/2025 | 5/6/2027 |
| Lot Code | Fabrique Delices | 01.05.25-2025 Lot Code System.pdf | 5/6/2025 | 5/5/2028 |
| GMO | Fabrique Delices | 12.11.23-GMO Statement FD.pdf | 12/11/2023 | 12/10/2025 |
| Product Specification Sheet | Fabrique Delices | 82-1H-Dry-cured-duck-salami-6-5.5oz.pdf | 7/24/2023 | 7/23/2026 |
| Shelf Life | Fabrique Delices | 82-1H-Dry-cured-duck-salami-6-5.5oz.pdf | 7/24/2023 | 7/23/2025 |
| Ingredient Statement | Fabrique Delices | 82-1H-Duck Salami 6.pdf | 4/30/2025 | 4/29/2028 |
| CoA Sample | Fabrique Delices | COA's Examples.pdf | 11/30/2023 | 11/29/2025 |
| HACCP | Fabrique Delices | HACCP Repackaged-2024.pdf | 4/30/2024 | 4/30/2027 |
| Halal | Fabrique Delices | NotApplicable_Halal.pdf | 5/6/2025 | 5/6/2027 |
| Kosher | Fabrique Delices | NotApplicable_Kosher.pdf | 4/30/2025 | 4/30/2027 |
| Organic | Fabrique Delices | NotApplicable_Organic.pdf | 4/30/2025 | 4/30/2027 |
| Vegan/Vegetarian Statement | Fabrique Delices | NotApplicable_VeganVegetarianStatement.pdf | 5/6/2025 | 5/6/2027 |
| HACCP Process Flow Diagram | Fabrique Delices | REP-HACCP Flow Diagram.pdf | 11/30/2023 | 11/29/2025 |
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Documents Up to Date
- 1 location
- 51 items
- 16 documents