Fabrique Delices
French Style Charcuterie - Pâté, Mousses, Rillettes
Documents Up to Date
Catalog
Documents
A country style pâté made of All-Natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich
Documents Up to Date
Documents
A country style pâté made of All-Natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.
Documents Up to Date
Documents
Made from Beurre de Baratte it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finish touch to any sauce. Bon appetit !
Documents Up to Date
Documents
Made from Beurre de Baratte it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finish touch to any sauce. Bon appetit !
Documents Up to Date
Documents
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
Documents Up to Date
Documents
Documents Up to Date
Documents
Creamy chicken livers marinated in Sherry wine studded with Bacon Bits
Documents Up to Date
Documents
Creamy chicken livers, Organic Apple and marinated in Organic Apple Cider and Cinnamon.
Documents Up to Date
Documents
Country style chicken pâté flavored with pistachios
Documents Up to Date
Documents
Cornichon a French style gherkins pickled in vinegar and spiced the Artisanal way. They are the perfect pairing for pâtés, ham, saucisson sec and other charcuterie
Documents Up to Date
Documents
This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Documents Up to Date
Documents
This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days. Tote some along on your picnic or simply sliced it up for a snack
Documents Up to Date
Documents
Country style pâté flavored with Orange Perfect for gift baskets or to tote along for a picnic
Documents Up to Date
Documents
Smooth combination of duck Foie Gras, duck liver and raisins marinated in Port wine
Documents Up to Date
Documents
A silky mousse of fresh duck livers marinated in Port wine.
Documents Up to Date
Documents
A silky mousse of fresh duck livers marinated in Port wine.
Documents Up to Date
Documents
This duck breast is cured and dried. Thinly sliced, enjoy it the same way
as “Prosciutto”
Documents Up to Date
Documents
A combination of shredded duck meat, duck fat seasonned and cooked "Confit Style".
Documents Up to Date
Documents
A combination of shredded duck meat, duck fat seasoned and cooked
“Confit Style”
Documents Up to Date
Documents
A combination of shredded duck meat, duck fat seasonned and cooked "Confit Style".
Documents Up to Date
Documents
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic
Documents Up to Date
Documents
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic
Documents Up to Date
Documents
Creamy goose livers with Sauternes wine.
Documents Up to Date
Documents
Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked sous vide, carefully seasoned and perfect for slicing. Enjoy one of the best Parisian style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers & breakfast dishes
Documents Up to Date
Documents
A spicy Mediterranean all-natural halal lamb merguez sausage. Perfect on the grill, great for Couscous and BBQ.
Documents Up to Date
Documents
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
Documents Up to Date
Documents
Hearthy country-style pork pâté. Seasoned with ground pepper, delicately capped with aspic, perfect toast topper.
Documents Up to Date
Documents
Silken mousse of rich duck livers and chicken fat marinated in port wine.
Documents Up to Date
Documents
Creamy chicken livers, Chicken Fat, Porcini mushrooms and heady Truffles marinated in Sherry wine. Fully Cooked and crowned with truffle flecked-aspic.
Documents Up to Date
Documents
A country style pâté made of All-Natural pork and flavored with mushrooms, Porcini and garlic
Documents Up to Date
Documents
A country style pâté flavored with black pepper
Documents Up to Date
Documents
A coarse textured game pâté prepared from tender pheasant meat, figs,
pistachios & port wine
Documents Up to Date
Documents
A combination of All-Natural shredded pork meat, pork fat seasoned and
cooked “Confit style”
Documents Up to Date
Documents
A coarse textured game pâté prepared from tender rabbit meat & flavored with prunes and Brandy
Documents Up to Date
Documents
A flavorful and smooth combination of fresh and smoked salmon, cream
and spinach
Documents Up to Date
Documents
This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Documents Up to Date
Documents
This duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens.
Documents Up to Date
Documents
Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine.
Documents Up to Date
Documents
Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine
Documents Up to Date
Documents
Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine.
Documents Up to Date
Documents
A hearty coarse textured pâté flavored with apricots, hazelnuts and red Burgundy wine
Documents Up to Date
Documents
Made from Beurre de Baratte it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finish touch to any sauce. Bon appetit !
Documents Up to Date
Documents
Made from Beurre de Baratte it is the perfect and simplest addition to
any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes,
steamed or sauteed vegetables as well as the finishing touch to any
sauce.
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Fabrique Delices | 1610 Delta Court, unit #1 Hayward, CA 94544 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Recall Plan | Fabrique Delices | 01.01.25-POL-630 - Recall Program.pdf | 4/30/2025 | 4/30/2026 |
| Recall Procedure | Fabrique Delices | 01.01.25-POL-630 - Recall Program.pdf | 4/30/2025 | 4/30/2026 |
| Facility Allergen | Fabrique Delices | 01.01.25-POL-810-Allergens program.pdf | 1/1/2025 | 1/1/2026 |
| Allergen Control Policy | Fabrique Delices | 01.01.25-POL-810-Allergens program.pdf | 4/11/2025 | 4/11/2027 |
| Food Defense Plan Statement | Fabrique Delices | 01.01.25-PRO-710 - Food Defense Plan.pdf | 4/11/2025 | 4/11/2027 |
| PFAS Guarantee | Fabrique Delices | 01.03.24-2024 PFAS Letter of Guarantee 2.pdf | 1/3/2024 | 1/2/2027 |
| PFAS Documentation | Fabrique Delices | 01.03.25-2025 PFAS Letter of Guarantee.pdf | 1/3/2025 | 1/3/2026 |
| Recall/Emergency/Contact List | Fabrique Delices | 01.03.25-Emergency & Recall Contact List.pdf | 4/30/2025 | 4/30/2026 |
| HACCP Plan (Facility) | Fabrique Delices | 01.10.25-FINAL-FDC HACCP 400 RTE Fully cooked not shelf stable.pdf | 4/11/2025 | 4/11/2027 |
| W-9 | Fabrique Delices | 03.04.24-W9 Fabrique Delices LLC.pdf | 4/30/2024 | 4/30/2027 |
| Labor and Human Rights Policy | Fabrique Delices | 06.06.24-Fortune Int Labor and Human Rights Policy copy.pdf | 6/6/2024 | 6/6/2025 |
| FDA Registration | Fabrique Delices | 12.27.24-FDA Food Facility Registration (FFR) Exp-12.31.26.pdf | 8/2/2023 | 12/31/2026 |
| Pure Foods Guarantee | Fabrique Delices | 2024 Fabrique Letter of Guarantee.pdf | 1/3/2024 | 1/2/2025 |
| Prop 12 (Californina Animal Welfare Law) | Fabrique Delices | 2024 HFH Prop 12 certificate 812.pdf | 12/14/2024 | 12/14/2025 |
| 3rd Party Audit Certificate | Fabrique Delices | 2024-2025 SQF E9 Certificate 54371-Exp 01.11.26.pdf | 12/17/2024 | 1/11/2026 |
| GFSI Certificate | Fabrique Delices | 2024-2025 SQF E9 Certificate 54371-Exp 01.11.26.pdf | 12/17/2024 | 1/11/2026 |
| GFSI Corrective Action | Fabrique Delices | 2024-2025-SQF Corrective Action Report.pdf | 12/17/2024 | 1/11/2026 |
| 3rd Party Audit Corrective Action Plan | Fabrique Delices | 2024-2025-SQF Corrective Action Report.pdf | 12/15/2024 | 12/15/2025 |
| 3rd Party Audit Report | Fabrique Delices | 2024-SQF E9 Audit Report.pdf | 12/17/2024 | 1/11/2026 |
| GFSI Audit Report | Fabrique Delices | 2024-SQF E9 Audit Report.pdf | 12/17/2024 | 1/11/2026 |
| Letter of Guarantee | Fabrique Delices | 2025 Fabrique Letter of Guarantee.pdf | 4/30/2025 | 4/30/2027 |
| CoA Sample | Fabrique Delices | COA's Examples.pdf | 11/30/2023 | 11/29/2025 |
| HACCP | Fabrique Delices | HACCP RTE-2024.pdf | 4/30/2024 | 4/30/2027 |
| Insurance | Fabrique Delices | Murrays Cheese COI.pdf | 10/16/2024 | 10/16/2025 |
| CTPAT | Fabrique Delices | NotApplicable_CTPAT.pdf | 5/21/2025 | 5/21/2026 |
| HARPC Food Safety Plan (Facility) | Fabrique Delices | RTE-HACCP Flow Diagram.pdf | 11/30/2023 | 11/29/2026 |
| HACCP Process Flow Diagram | Fabrique Delices | RTE-HACCP Flow Diagram.pdf | 11/30/2023 | 11/29/2025 |
| Supplier Questionnaire | Fabrique Delices | Supplier Questionnaire.pdf | 11/29/2023 | 11/28/2025 |
| Supplier Self Assessment Questionnaire | Fabrique Delices | Supplier Self-Assessment Questionnaire 2025.pdf | 5/6/2025 | 5/6/2026 |