Item
Duck Foie Gras Mousse 3.5 lb (NAT-FG)
Smooth combination of duck Foie Gras, duck liver and raisins marinated in Port wine
Duck Liver, Duck Fat, Duck Foie Gras, Water, Eggs, Port Wine, Raisins, Sugar, Cornstarch, Salt, Nonfat Dry Milk, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Ready-to-eat
Locations
Location name | Address |
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Fabrique Delices | 1610 Delta Court, unit #1 Hayward, CA 94544 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
California Prop. 65 | Fabrique Delices | 01.03.25-2025 CA Prop 65 Compliance Statement .pdf | 5/6/2025 | 5/6/2027 |
Food Contact Packaging Certificate of Compliance | Fabrique Delices | 01.03.25-2025 FDA Guarantee for Contact Material-Packaging.pdf | 5/6/2025 | 5/6/2027 |
Lot Code | Fabrique Delices | 01.05.25-2025 Lot Code System.pdf | 5/6/2025 | 5/5/2028 |
GMO | Fabrique Delices | 12.11.23-GMO Statement FD.pdf | 12/11/2023 | 12/10/2025 |
CoA Sample | Fabrique Delices | COA's Examples.pdf | 11/30/2023 | 11/29/2025 |
HACCP | Fabrique Delices | HACCP RTE-2024.pdf | 4/30/2024 | 4/30/2027 |
Product Specification Sheet | NAT-FG Duck-foie-gras-mousse-large-3.5lb-112020.pdf | 11/29/2023 | 11/28/2026 | |
Product Specification Sheet | Fabrique Delices | NAT-FG Duck-foie-gras-mousse-large-3.5lb-112020.pdf | 11/29/2023 | 11/28/2026 |
Shelf Life | Fabrique Delices | NAT-FG Duck-foie-gras-mousse-large-3.5lb-112020.pdf | 11/29/2023 | 11/28/2025 |
Ingredient Statement | Fabrique Delices | NAT-FG Duck-foie-gras-mousse-large-3.5lb-112020.pdf | 4/30/2025 | 4/29/2028 |
Halal | Fabrique Delices | NotApplicable_Halal.pdf | 5/6/2025 | 5/6/2027 |
Kosher | Fabrique Delices | NotApplicable_Kosher.pdf | 4/30/2025 | 4/30/2027 |
Organic | Fabrique Delices | NotApplicable_Organic.pdf | 4/30/2025 | 4/30/2027 |
Vegan/Vegetarian Statement | Fabrique Delices | NotApplicable_VeganVegetarianStatement.pdf | 5/6/2025 | 5/6/2027 |
HACCP Process Flow Diagram | Fabrique Delices | RTE-HACCP Flow Diagram.pdf | 11/30/2023 | 11/29/2025 |

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Documents Up to Date
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