Item
Saucisson Sec - French Salami (83-1)
This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite. Incased in Beef Casing and Rice Starch.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Fabrique Delices | 1610 Delta Court, unit #1 Hayward, CA 94544 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Fabrique Delices | 12.11.23-GMO Statement FD.pdf | 12/11/2023 | 12/10/2025 |
| California Prop. 65 | Fabrique Delices | 2023 CA Prop 65 Compliance Statement .pdf | 11/12/2023 | 11/11/2025 |
| Lot Code | Fabrique Delices | 2023 Fabrique Lot Code System.pdf | 11/30/2023 | 11/29/2026 |
| Label Sample | Fabrique Delices | 83-1 Saucisson-sec-french-salami-10-11oz.pdf | 7/24/2023 | 7/23/2024 |
| Product Specification Sheet | Fabrique Delices | 83-1 Saucisson-sec-french-salami-10-11oz.pdf | 7/24/2023 | 7/23/2026 |
| Shelf Life | Fabrique Delices | 83-1 Saucisson-sec-french-salami-10-11oz.pdf | 7/24/2023 | 7/23/2025 |
| Ingredient Statement | Fabrique Delices | 83-1 Saucisson-sec-french-salami-10-11oz.pdf | 11/30/2023 | 11/29/2024 |
| CoA Sample | Fabrique Delices | COA's Examples.pdf | 11/30/2023 | 11/29/2025 |
| HACCP | Fabrique Delices | HACCP Repackaged-2024.pdf | 4/30/2024 | 4/30/2027 |
| Halal | Fabrique Delices | NotApplicable_Halal.pdf | 2/28/2024 | 2/28/2025 |
| Kosher | Fabrique Delices | NotApplicable_Kosher.pdf | 8/18/2023 | 8/18/2024 |
| Organic | Fabrique Delices | NotApplicable_Organic.pdf | 11/30/2023 | 11/30/2024 |
| Vegan/Vegetarian Statement | Fabrique Delices | NotApplicable_VeganVegetarianStatement.pdf | 11/30/2023 | 11/30/2024 |
| HACCP Process Flow Diagram | Fabrique Delices | REP-HACCP Flow Diagram.pdf | 11/30/2023 | 11/29/2025 |
