Item
Duck Mousse with Port Wine (NAT-DP)
A silky mousse of fresh duck livers marinated in Port wine.
Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Modified Cornstarch, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Fabrique Delices | 1610 Delta Court, unit #1 Hayward, CA 94544 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Fabrique Delices | 01.03.25-2025 CA Prop 65 Compliance Statement .pdf | 5/6/2025 | 5/6/2027 |
| Food Contact Packaging Certificate of Compliance | Fabrique Delices | 01.03.25-2025 FDA Guarantee for Contact Material-Packaging.pdf | 5/6/2025 | 5/6/2027 |
| Lot Code | Fabrique Delices | 01.05.25-2025 Lot Code System.pdf | 5/6/2025 | 5/5/2028 |
| GMO | Fabrique Delices | 12.11.23-GMO Statement FD.pdf | 12/11/2023 | 12/10/2025 |
| CoA Sample | Fabrique Delices | COA's Examples.pdf | 11/30/2023 | 11/29/2025 |
| HACCP | Fabrique Delices | HACCP RTE-2024.pdf | 4/30/2024 | 4/30/2027 |
| Product Specification Sheet | Fabrique Delices | NAT-DP Duck-mousse-foodservice-3.5lb.pdf | 11/15/2023 | 11/14/2026 |
| Shelf Life | Fabrique Delices | NAT-DP Duck-mousse-foodservice-3.5lb.pdf | 11/15/2023 | 11/14/2025 |
| Ingredient Statement | Fabrique Delices | NAT-DP Duck-mousse-foodservice-3.5lb.pdf | 4/30/2025 | 4/29/2028 |
| Halal | Fabrique Delices | NotApplicable_Halal.pdf | 5/6/2025 | 5/6/2027 |
| Kosher | Fabrique Delices | NotApplicable_Kosher.pdf | 4/30/2025 | 4/30/2027 |
| Organic | Fabrique Delices | NotApplicable_Organic.pdf | 4/30/2025 | 4/30/2027 |
| Vegan/Vegetarian Statement | Fabrique Delices | NotApplicable_VeganVegetarianStatement.pdf | 5/6/2025 | 5/6/2027 |
| HACCP Process Flow Diagram | Fabrique Delices | RTE-HACCP Flow Diagram.pdf | 11/30/2023 | 11/29/2025 |
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Documents Up to Date
- 1 location
- 51 items
- 16 documents