Item
Duck Mousse with Port Wine (NAT-DP)
A silky mousse of fresh duck livers marinated in Port wine.
Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Modified Cornstarch, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Fabrique Delices | 1610 Delta Court, unit #1 Hayward, CA 94544 |
Documents
| Type | Location |
|---|---|
| California Prop. 65 | Fabrique Delices |
| Food Contact Packaging Certificate of Compliance | Fabrique Delices |
| Lot Code | Fabrique Delices |
| GMO | Fabrique Delices |
| CoA Sample | Fabrique Delices |
| HACCP | Fabrique Delices |
| Product Specification Sheet | Fabrique Delices |
| Shelf Life | Fabrique Delices |
| Ingredient Statement | Fabrique Delices |
| Halal | Fabrique Delices |
| Kosher | Fabrique Delices |
| Organic | Fabrique Delices |
| Vegan/Vegetarian Statement | Fabrique Delices |
| HACCP Process Flow Diagram | Fabrique Delices |
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Documents Up to Date
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