Item

Venison Pate 1.5 (13-2)

A hearty coarse textured pâté flavored with apricots, hazelnuts and red Burgundy wine
Venison, Pork, Pork Fat, Chicken Liver, Water, Egg Whites, Red Burgundy Wine, Dry Apricots, Hazelnuts, Onions, Salt, Modified Cornstarch, Isolated Soy Protein, Garlic, Parsley, Sugar, Spices (Bay Leaves, Thyme, Cloves, Nutmeg), Black Pepper, Sodium Phosphates, Ascorbic Acid (Vitamin C), Sodium Nitrite
Ready-to-eat
Locations
Location name Address
Fabrique Delices 1610 Delta Court, unit #1 Hayward, CA 94544
Documents
Type Location File name Effective Expiration
California Prop. 65 Fabrique Delices 01.03.25-2025 CA Prop 65 Compliance Statement .pdf 5/6/2025 5/6/2027
Food Contact Packaging Certificate of Compliance Fabrique Delices 01.03.25-2025 FDA Guarantee for Contact Material-Packaging.pdf 5/6/2025 5/6/2027
Lot Code Fabrique Delices 01.05.25-2025 Lot Code System.pdf 5/6/2025 5/5/2028
GMO Fabrique Delices 12.11.23-GMO Statement FD.pdf 12/11/2023 12/10/2025
Product Specification Sheet 13-2 Venison.pdf 11/29/2023 11/28/2026
Product Specification Sheet Fabrique Delices 13-2 Venison.pdf 11/29/2023 11/28/2026
Shelf Life Fabrique Delices 13-2 Venison.pdf 11/29/2023 11/28/2025
Ingredient Statement Fabrique Delices 13-2 Venison.pdf 4/30/2025 4/29/2028
CoA Sample Fabrique Delices COA's Examples.pdf 11/30/2023 11/29/2025
HACCP Fabrique Delices HACCP RTE-2024.pdf 4/30/2024 4/30/2027
Halal Fabrique Delices NotApplicable_Halal.pdf 5/6/2025 5/6/2027
Kosher Fabrique Delices NotApplicable_Kosher.pdf 4/30/2025 4/30/2027
Organic Fabrique Delices NotApplicable_Organic.pdf 4/30/2025 4/30/2027
Vegan/Vegetarian Statement Fabrique Delices NotApplicable_VeganVegetarianStatement.pdf 5/6/2025 5/6/2027
HACCP Process Flow Diagram Fabrique Delices RTE-HACCP Flow Diagram.pdf 11/30/2023 11/29/2025
Fabrique Delices