
Dam Good English Muffins
Dam Good English Muffins is a woman-owned brand in Peekskill, NY, making small-batch sourdough English muffins. Square-shaped, versatile, and made with simple ingredients you’d find in your own kitchen, they’re always seed oil–free, dairy-free (vegan), and preservative-free. Our long fermentation creates rich flavor and wholesome texture across varieties like Original White, Whole Wheat, Multigrain & Cinnamon Swirl — a better-for-you staple for any meal.
Documents Up to Date
Catalog
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
What makes them Dam Good®?
Dam Good® English Muffins are made in small batches from simple ingredients that can be found in your own home kitchen (right where we started!) with no preservatives, dairy, industrial seed oils, enzymes, dough conditioners, etc -- so that you can feel Dam Good®!
A blend of starters and a cold, slow fermentation process gives them a mild sourdough aroma and taste.
After toasting, our sourdough English muffins have a crispy outside and a chewy inside
They're versatile and can be used for sandwiches, burgers and toasts!
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
What makes them Dam Good®?
Dam Good® English Muffins are made in small batches from simple ingredients that can be found in your own home kitchen (right where we started!) with no preservatives, dairy, industrial seed oils, enzymes, dough conditioners, etc -- so that you can feel Dam Good®!
A blend of starters and a cold, slow fermentation process gives them a mild sourdough aroma and taste.
After toasting, our sourdough English muffins have a crispy outside and a chewy inside
They're versatile and can be used for sandwiches, burgers and toasts!
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Dam Good English Muffins (corporate) | 2 John Walsh Blvd Peekskill, NY 10566 USA |
Documents
| Type | Location |
|---|---|
| 3rd Party Audit Report | Dam Good English Muffins (corporate) |
| Allergen Control Policy | Dam Good English Muffins (corporate) |
| 3rd Party Audit Certificate | Dam Good English Muffins (corporate) |
| HACCP Plan (Facility) | Dam Good English Muffins (corporate) |
| Environment Monitoring Program | Dam Good English Muffins (corporate) |
| FDA Registration | Dam Good English Muffins (corporate) |
| Foreign Material Program | Dam Good English Muffins (corporate) |
| Insurance | Dam Good English Muffins (corporate) |
| Letter of Guarantee | Dam Good English Muffins (corporate) |
| Pest Control Program | Dam Good English Muffins (corporate) |
| Recall/Emergency/Contact List | Dam Good English Muffins (corporate) |
| Recall Plan | Dam Good English Muffins (corporate) |
| FreshRealm Specification Changes Acknowledgment | Dam Good English Muffins (corporate) |
| Supplier Questionnaire | Dam Good English Muffins (corporate) |