Item
Whole Wheat Sourdough English Muffins (DGEM 002)
What makes them Dam Good®?
Dam Good® English Muffins are made in small batches from simple ingredients that can be found in your own home kitchen (right where we started!) with no preservatives, dairy, industrial seed oils, enzymes, dough conditioners, etc -- so that you can feel Dam Good®!
A blend of starters and a cold, slow fermentation process gives them a mild sourdough aroma and taste.
After toasting, our sourdough English muffins have a crispy outside and a chewy inside
They're versatile and can be used for sandwiches, burgers and toasts!
WATER, UNBROMATED UNBLEACHED FLOUR (HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), UNBROMATED WHOLE WHEAT FLOUR, AGAVE NECTAR, SEA SALT, RICE FLOUR, YEAST, AVOCADO OIL
Bread
Locations
| Location name | Address |
|---|---|
| Dam Good English Muffins (corporate) | 2 John Walsh Blvd Peekskill, NY 10566 |
Documents
| Type | Location |
|---|---|
| Allergens | Dam Good English Muffins (corporate) |
| California Prop. 65 | Dam Good English Muffins (corporate) |
| Country of Origin | Dam Good English Muffins (corporate) |
| Irradiation Status Statement | Dam Good English Muffins (corporate) |
| Item Questionnaire | Dam Good English Muffins (corporate) |
| National Bioengineered Food Disclosure Standard (Simplified) | Dam Good English Muffins (corporate) |
| Nutrition | Dam Good English Muffins (corporate) |
| Suitability Requirements | Dam Good English Muffins (corporate) |
| Product Specification Sheet | Dam Good English Muffins (corporate) |
| Label Sample | Dam Good English Muffins (corporate) |
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Documents Up to Date
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