Emilio Esteban, S.A.
Documents Up to Date
Catalog
Documents
Organic oat flake flour from organic oat grain heat-treated in its own heat treatment plant. The process consists of subjecting the oat grain, once clean, to an effective thermal treatment with steam under controlled conditions of humidity, time, pressure and temperature so that the enzymes lipases, lipoxygenases and peroxidases that cause the rancidity of the cereals are inactivated.
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Emilio Esteban, S.A. (corporate) | Ctra. Valladolid-Tórtoles, km 7.5 Renedo de Esgueva, CL 47170 ESP |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Emilio Esteban, S.A. (corporate) |
| Food Defense Plan Statement | Emilio Esteban, S.A. (corporate) |
| Supplier Questionnaire - Addendum | Emilio Esteban, S.A. (corporate) |
| Supplier Questionnaire | Emilio Esteban, S.A. (corporate) |
| Sustainability (Level 2) EU/UK | Emilio Esteban, S.A. (corporate) |