Epiphany Craft Malt
Documents Up to Date
Catalog
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Two-Row Barley | Munich Style Malt | SRM 7.4 — 14.6 | Plump > 2.2 mm
1-day steep | 6 to 7-day germination | 36h kiln | cured at 95 0C
Robust Baked Bread | Cheerio | Golden Raisin
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Two-Row Winter Barley | Base Malt | SRM 2.6 - 3.5 | Plump > 2.2 mm
1-day steep | 6-day germination | 40h kiln | cured at 84 0C
Fresh Toast | Honeysuckle | Melon Rind
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Two-Row Winter Barley | New World Pilsner | SRM 1.8-2.4 | Plump > 2.2 mm
1-day steep | 6-day germination | 40h kiln | cured at 84 0C
White Flour | Almond | Clover
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Epiphany Craft Malt (corporate) | 2700 Angier Ave Suite B Durham, NC 27703 USA |
Documents
| Type | Location | File name | Effective | Expiration |
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