Item
HighKiln - Brühmalt (HKB)
Two-Row Barley | Honey Malt | SRM 15 — 70 | Plump > 2.2 mm
1-day steep | 6 to 7-day germination | 38h kiln | cured at 95 0C
Turbinado Sugar | Dried Fig | Brulé Crust
Batch label on finished product bag, (yearmonthdate ex: 20250505 Brühmalt)
Grain / Cereal
Applications
- Bread/Bakery Products
- Beverages
- Grains/Cereals/Flours
Functions
- Color
- Flavor
- Sweetener
- Active Ingredient
Features & benefits
- Locally Produced
- Made/Grown in the USA
- Plant-based
- Regenerative Agriculture
- Conventional
Tags
- honey malt
- malt
- mid-atlantic
- small batch
- specialty malt
Locations
| Location name | Address |
|---|---|
| Epiphany Craft Malt (corporate) | 2700 Angier Ave Suite B Durham, NC 27703 |
Documents
| Type | Location |
|---|---|
| Allergens | Epiphany Craft Malt (corporate) |
| Product Specification Sheet | Epiphany Craft Malt (corporate) |
| CoA Sample | |
| CoA Sample | Epiphany Craft Malt (corporate) |
| Country of Origin | Epiphany Craft Malt (corporate) |
| Ingredient Statement | Epiphany Craft Malt (corporate) |
| Item Questionnaire | Epiphany Craft Malt (corporate) |
| Kosher | Epiphany Craft Malt (corporate) |
| Suitability Requirements | Epiphany Craft Malt (corporate) |
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Documents Up to Date
- 1 location
- 7 items
- 10 documents