Item

EV Olive Oil (tuti-exvn-55)

Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams…"
Fat / Oil
Locations
Location name Address
Sovena USA 1 Olive Grove Street Rome, NY 13441
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Sovena USA Flow Chart gallon line.pdf 3/28/2018 3/27/2020
Halal Sovena USA Halal Statement.pdf 8/1/2017 8/1/2020
Lot Code Sovena USA Lot code format rev 12 19 17.pdf 7/5/2018 7/4/2021
Shelf Life Sovena USA Shelf Life.pdf 7/5/2018 7/4/2020