Item
EV Olive Oil (tuti-exvn-55)
Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
Fat / Oil
Locations
| Location name | Address |
|---|---|
| Sovena USA | 1 Olive Grove Street Rome, NY 13441 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Sovena USA | Flow Chart gallon line.pdf | 3/28/2018 | 3/27/2020 |
| Halal | Sovena USA | Halal Statement.pdf | 8/1/2017 | 8/1/2020 |
| Lot Code | Sovena USA | Lot code format rev 12 19 17.pdf | 7/5/2018 | 7/4/2021 |
| Shelf Life | Sovena USA | Shelf Life.pdf | 7/5/2018 | 7/4/2020 |
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Documents Up to Date
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- 57 items
- 30 documents