Item
EXBERRY SHADE BLUE POWDER (1533622)
Vegetable concentrate made of spirulina concentrate, processed with maltodextrin, citric acid and water.
Colouring Food (concentrate of spirulina) or Concentrate (spirulina)
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| GNT International B.V. | Industrieweg 26 Mierlo, NB 5731 HR NLD |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | GNT International B.V. | Allergens.pdf | 12/20/2022 | 12/19/2024 |
| Country of Origin | GNT International B.V. | Country of Origin.pdf | 12/20/2022 | 12/19/2025 |
| Food Contact Packaging Certificate of Compliance | GNT International B.V. | Deklaration of conformity_EN_Jerry Can_AST_all sizes_Apr22.pdf | 12/20/2022 | 12/19/2024 |
| Halal | GNT International B.V. | GNT - Halal certificate_EXB_31Dec23.pdf | 11/10/2022 | 12/31/2023 |
| Heavy Metal | GNT International B.V. | GNT Residues Statement_EU_Spirulina_Mar2022.pdf | 12/20/2022 | 12/19/2024 |
| Pesticide | GNT International B.V. | GNT Residues Statement_EU_Spirulina_Mar2022.pdf | 12/20/2022 | 12/19/2024 |
| Safety Data Sheet (SDS) | GNT International B.V. | GNT_SDS_A006036 EU Version 60000204_V3 (ENU_62637) Almarai Company Plant_2022-12-20.pdf | 12/20/2022 | 12/19/2024 |
| HACCP | GNT International B.V. | Hazard Analysis and Risk-Based Preventive Controls 3-6_Jun2022.pdf | 12/20/2022 | 12/19/2025 |
| HACCP Process Flow Diagram | GNT International B.V. | Hazard Analysis and Risk-Based Preventive Controls 3-6_Jun2022.pdf | 12/20/2022 | 12/19/2024 |
| Item Questionnaire | GNT International B.V. | Item Questionnaire.pdf | 12/20/2022 | 12/19/2025 |
| Product Specification Sheet | GNT International B.V. | Product Specification_60000204_GNT_Dec2022.pdf | 12/20/2022 | 12/19/2025 |
