GNT International B.V.
GNT is one of the leading global manufacturers of plant-based and sustainable coloring ingredients
Catalog
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Coloring Food (concentrate of spirulina, safflower)
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Fruit and vegetable concentrate made of carrot and blackcurrant concentrate processed with water and citric acid.
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Fruit and vegetable concnetrate made of carrot and blueberry concentrate processed with water and citric acid.
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Fruit concentrate made of chokeberry concentrate, processed with water and invert sugar syrup.
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Fruit and vegetable concentrate made of apple, carrot and hibiscus concentrate processed with water, citric acid and sulphur dioxide.
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Fruit and vegetable concentrate made of pumpkin and spirulina concentrate processed with water, invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made of carrot and hibiscus concentrate processed with water and citric acid.
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Fruit and vegetable concentrate made of carrot and pumpkin concentrate processed with water, invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made sweet potato, apple, radish and cherry concentrate concentrate processed with water and citric acid.
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Vegetable concentrate made of carrot and sweet potato concentrate processed with water and citric acid.
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Vegetable concentrate made of carrot concentrate processed with water, invert sugar syrup, sunflower oil and citric acid.
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Fruit and vegetable concentrate made of safflower and lemony concentrate processed with water, invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made of carrot, safflower, lemon, blackcurrant, chokeberry and elderberry concentrate, processed with water, invert sugar syrup and citric acid
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Fruit and vegetable concentrate made of carrot and hibiscus concentrate processed with water, invert sugar syrup and citric acid.
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Coloring Food (concentrate of carrot, safflower, apple)
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Colour: E 163 or Colour: Anthocyanins
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Fruit concentrate made of red grape concentrate processed with water and citric acid.
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Fruit and vegetable concnetrate made of pumpkin, spirulina and carrot concentrate processed with water, invert sugar syrup and citric acid.
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Vegetable concentrate made of spirulina concentrate processed with water, sucrose syrup and citric acid.
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Fruit and vegetable concnetrate made of carrot and pumpkin concentrate processed with invert sugar syrup, water and citric acid.
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Fruit concentrate made of pumpkin concentrate processed with water, invert sugar syrup and citric acid.
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Fruit and vegetable concnetrate made of carrot*, pumpkin* and apple* concentrate, processed with water and citric acid.
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Coloring Food (concentrate of spirulina, apple)
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Vegetable concentrate made of spirulina concentrate, processed with maltodextrin, citric acid and water.
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According to the European Regulation (EC) No 1333/2008 on food additives and the ‘NATCOL Code of Practice for the Classification, Manufacturing, Use and Labelling of Coloring Foods (EU)’ EXBERRY® products are considered as food ingredients with coloring properties, so called “Coloring Foods” and are not considered as food additives (colors), which need to be approved as such and labelled with an E-number.
Vegetable concentrate made of paprika and carrot concentrates and processed with sunflower oil, maltodextrin, citric acid, sodium ascorbate (E301) and tocopherol-rich extract (E306).
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Coloring Food (concentrate of sweet potato, apple, radish, cherry)
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Fruit and vegetable concentrate made of pumpkin, spirulina, and carrot and processed with invert sugar syrup and citric acid.
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According to the notification of the Ministry of Public Health (No. 281) B.E. 2547 Re: food additives, fruit and/or vegetable concentrates, like EXBERRY® products, which are used for the purpose of imparting color to food, are classified as food additives in Thailand.
This classification however should be distinguished from food additives in Thailand which require authorisation with an allocated INS number and maximum permitted levels for the usage in specific types of food. EXBERRY® fruit and/or vegetables concentrates are classified as “color extracts from parts of plants” for which specific requirements have been published by the Thai FDA as laid down in the Thai “Quality requirement or standard for color extracts from plants or animals”.
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Fruit and vegetable concentrate made of spirulina and apple and processed with sunflower oil, maltodextrin, sucrose syrup and citric acid.
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Fruit and vegetable concentrate made of carrot and hibiscus and processed with sucrose syrup and citric acid.
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
COA template
(not visible) COA -
Product specification
(not visible) PS -
SDS (Safety Data Sheet)
(not added) SDS
Th products is a Coloring Food (not selectively extracted according to Regulation (EC) No 1333/2008) complying with the "NATCOL Code of Practice for the Classification, Manufacturing, Use and Labelling of Colouring Foods (EU)". It is manufactured from carrot and hibiscus and processed with water and citric acid.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
COA template
(not visible) COA -
Product specification
(not visible) PS -
SDS (Safety Data Sheet)
(not added) SDS
The product is a Colouring Food (not selectively extracted according to Regulation (EC) No 1333/2008) complying with the "NATCOL Code of Practice for the Classification, Manufacturing, Use and Labelling of Colouring Foods (EU)". It is manufactured from apple, safflower, and lemon and produced with water and citric acid.
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Spirulina concentrate processed with invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made of carrot and apple and processed with citric acid.
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Fruit and vegetable concentrate made of carrot and blackcurrant and processed with invert sugar syrup and citric acid.
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According to the notification of the Ministry of Public Health (No. 281) B.E. 2547 Re: food additives, fruit and/or vegetable concentrates, like EXBERRY® products, which are used for the purpose of imparting color to food, are classified as food additives in Thailand.
This classification however should be distinguished from food additives in Thailand which require authorisation with an allocated INS number and maximum permitted levels for the usage in specific types of food. EXBERRY® fruit and/or vegetables concentrates are classified as “color extracts from parts of plants” for which specific requirements have been published by the Thai FDA as laid down in the Thai “Quality requirement or standard for color extracts from plants or animals”.
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Fruit and vegetable concentrate made of radish, apple, and blackcurrant and processed with sunflower oil, maltodextrin, and citric acid.
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Fruit and vegetable concentrate made of apple, carrot, and hibiscus and processed with invert sugar syrup, citric acid, and sulphur dioxide.
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Vegetable concentrate made of turmeric and processed with maltodextrin, sucrose syrup, and citric acid.
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Fruit concentrate made of pumpkin and apple and processed with citric acid.
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Fruit concentrate made of pumpkin* and apple* concentrate processed with water and citric acid.
*from certified organic agriculture
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Vegetable concentrate made of carrot concentrate, processed with water, invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made of carrot and apple concentrate, processed with water and citric acid.
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Fruit and vegetable concentrate made of radish, apple and blackcurrant concentrate processed with water and citric acid.
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Fruit and vegetable concentrate made of safflower and lemon concentrate processed with water, invert sugar syrup and citric acid.
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Vegetable concentrate made of spirulina concentrate processed with water, invert sugar syrup and citric acid.
Locations
| Location name | Address |
|---|---|
| GNT International B.V. | Industrieweg 26 Mierlo, NB 5731 HR NLD |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | GNT International B.V. |
| Supplier Questionnaire | GNT International B.V. |
| Recall/Emergency/Contact List | GNT International B.V. |
| GFSI Corrective Action | GNT International B.V. |
| 3rd Party Audit Certificate | GNT International B.V. |
| Food Safety Management System | GNT International B.V. |
| GFSI Certificate | GNT International B.V. |
| Ethical Code of Conduct | GNT International B.V. |
| Heavy Metal Compliance | GNT International B.V. |
| Contaminants Management Program (Monitoring, Frequencies, Corrective Actions for Heavy Metals, Mycotoxins, Pesticides) | GNT International B.V. |
| Letter of Guarantee | GNT International B.V. |
| Environmental Policy | GNT International B.V. |
| HARPC Food Safety Plan (Facility) | GNT International B.V. |
| HACCP | GNT International B.V. |
| HACCP Plan (Facility) | GNT International B.V. |
| FSMA Compliance | GNT International B.V. |
| HACCP CCP Matrix | GNT International B.V. |
| Insurance | GNT International B.V. |
| Supplier Expectations and Requirements 10.1.1 | GNT International B.V. |
| 3rd Party Audit Report | GNT International B.V. |
| 3rd Party Audit Corrective Action Plan | GNT International B.V. |
| GFSI Audit Report | GNT International B.V. |
| Food Grade Product Statement | GNT International B.V. |
| Allergen Control Policy | GNT International B.V. |
| Allergen Statement | GNT International B.V. |
| GMO Statement | GNT International B.V. |
| Food Defense Plan Statement | GNT International B.V. |
| Recall Plan | GNT International B.V. |
| Lot Code | GNT International B.V. |
| Traceability Procedure | GNT International B.V. |
| Supplier Questionnaire - Addendum | GNT International B.V. |
| Supplier Questionnaire EU/UK | GNT International B.V. |
| Supplier Questionnaire | GNT International B.V. |
| Sustainability (Level 1) EU/UK | GNT International B.V. |
| Sustainability (Level 2) EU/UK | GNT International B.V. |