GNT International B.V.
GNT is one of the leading global manufacturers of plant-based and sustainable coloring ingredients
Catalog
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Coloring Food (concentrate of spirulina, safflower)
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Fruit and vegetable concentrate made of carrot and blackcurrant concentrate processed with water and citric acid.
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Fruit concentrate made of chokeberry concentrate, processed with water and invert sugar syrup.
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Fruit and vegetable concentrate made of apple, carrot and hibiscus concentrate processed with water, citric acid and sulphur dioxide.
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Fruit and vegetable concentrate made of pumpkin and spirulina concentrate processed with water, invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made of carrot and hibiscus concentrate processed with water and citric acid.
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Vegetable concentrate made of carrot concentrate processed with water, invert sugar syrup, sunflower oil and citric acid.
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Fruit and vegetable concentrate made of safflower and lemony concentrate processed with water, invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made of carrot, safflower, lemon, blackcurrant, chokeberry and elderberry concentrate, processed with water, invert sugar syrup and citric acid
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Fruit and vegetable concentrate made of carrot and hibiscus concentrate processed with water, invert sugar syrup and citric acid.
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Coloring Food (concentrate of carrot, safflower, apple)
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Colour: E 163 or Colour: Anthocyanins
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Product is a preparation from anthocyanins (E 163), citric acid, invert sugar syrup and potassium sorbate.
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Fruit concentrate made of red grape concentrate processed with water and citric acid.
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Fruit and vegetable concnetrate made of pumpkin, spirulina and carrot concentrate processed with water, invert sugar syrup and citric acid.
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Vegetable concentrate made of spirulina concentrate processed with water, sucrose syrup and citric acid.
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Fruit and vegetable concnetrate made of carrot and pumpkin concentrate processed with invert sugar syrup, water and citric acid.
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Fruit and vegetable concnetrate made of carrot*, pumpkin* and apple* concentrate, processed with water and citric acid.
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Coloring Food (concentrate of spirulina, apple)
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Vegetable concentrate made of spirulina concentrate, processed with maltodextrin, citric acid and water.
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According to the European Regulation (EC) No 1333/2008 on food additives and the ‘NATCOL Code of Practice for the Classification, Manufacturing, Use and Labelling of Coloring Foods (EU)’ EXBERRY® products are considered as food ingredients with coloring properties, so called “Coloring Foods” and are not considered as food additives (colors), which need to be approved as such and labelled with an E-number.
Vegetable concentrate made of paprika and carrot concentrates and processed with sunflower oil, maltodextrin, citric acid, sodium ascorbate (E301) and tocopherol-rich extract (E306).
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Coloring Food (concentrate of sweet potato, apple, radish, cherry)
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Product is manufactured from carrot*, blackcurrant* and apple* concentrate and it is processed with citric acid.
* from certified organic agriculture
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Product is manufactured from carrot and sweet potato concentrate and it is processed with citric acid and invert sugar syrup.
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Product is manufactured from apple, hibiscus and molasses and it is processed with sulphur dioxide.
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Product is manufactured from apple and hibiscus concentrate and it is processed with sulphur dioxide.
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Fruit and vegetable concentrate made of pumpkin, spirulina, and carrot and processed with invert sugar syrup and citric acid.
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Product is manufactured from carrot, sweet potato, cherry and safflower concentrate and it is processed with citric acid and invert sugar syrup.
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According to the notification of the Ministry of Public Health (No. 281) B.E. 2547 Re: food additives, fruit and/or vegetable concentrates, like EXBERRY® products, which are used for the purpose of imparting color to food, are classified as food additives in Thailand.
This classification however should be distinguished from food additives in Thailand which require authorisation with an allocated INS number and maximum permitted levels for the usage in specific types of food. EXBERRY® fruit and/or vegetables concentrates are classified as “color extracts from parts of plants” for which specific requirements have been published by the Thai FDA as laid down in the Thai “Quality requirement or standard for color extracts from plants or animals”.
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Fruit and vegetable concentrate made of spirulina and apple and processed with sunflower oil, maltodextrin, sucrose syrup and citric acid.
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Product is manufactured from carrot and blueberry concentrate and it is processed with citric acid.
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Product is manufactured from chokeberry, elderberry, sweet potato, radish and safflower concentrate and it is processed with citric acid and invert sugar syrup.
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Product is manufactured from carrot and blackcurrant concentrate and it is processed with invert sugar syrup and citric acid.
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Product is manufactured from carrot, blueberry and blackcurrant concentrate and it is processed with citric acid and invert sugar syrup
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Product is manufactured from chokeberry and elderberry concentrate and it is processed with invert sugar syrup.
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Product is a preparation from anthocyanins (E 163), invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made of carrot and hibiscus and processed with sucrose syrup and citric acid.
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Th products is a Coloring Food (not selectively extracted according to Regulation (EC) No 1333/2008) complying with the "NATCOL Code of Practice for the Classification, Manufacturing, Use and Labelling of Colouring Foods (EU)". It is manufactured from carrot and hibiscus and processed with water and citric acid.
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Product is manufactured from safflower and lemon concentrate and it is processed with citric acid and invert sugar syrup.
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The product is a Colouring Food (not selectively extracted according to Regulation (EC) No 1333/2008) complying with the "NATCOL Code of Practice for the Classification, Manufacturing, Use and Labelling of Colouring Foods (EU)". It is manufactured from apple, safflower, and lemon and produced with water and citric acid.
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Spirulina concentrate processed with invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made of carrot and apple and processed with citric acid.
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Product manufactured of pumpkin concentrate and processed with invert sugar syrup and citric acid.
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Product is manufactured from carrot and pumpkin concentrate and it is processed with citric acid and invert sugar syrup.
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Fruit and vgetable concentrate made of carrot and pumpkin concentrate processed with water, invert sugar syrup and citric acid.
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Product is manufactured from carrot concentrate and it is processed with citric acid, sunflower oil and invert sugar syrup.
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Product is manufactured from sweet potato, apple, radish and cherry concentrate. It is processed with citric acid.
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Product is manufactured from carrot and blackcurrant concentrate and it is processed with citric acid and invert sugar syrup.
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Product is manufactured from sweet potato and carrot concentrate and it is processed with citric acid and invert sugar syrup.
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Product is manufactured from sweet potato, carrot and cherry concentrate and it is processed with citric acid and invert sugar syrup.
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Product is manufactured from carrot and hibiscus concentrate and it is processed with citric acid and invert sugar syrup.
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Product is manufactured from carrot and blackcurrant concentrate and it is processed with citric acid and invert sugar syrup.
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According to the notification of the Ministry of Public Health (No. 281) B.E. 2547 Re: food additives, fruit and/or vegetable concentrates, like EXBERRY® products, which are used for the purpose of imparting color to food, are classified as food additives in Thailand.
This classification however should be distinguished from food additives in Thailand which require authorisation with an allocated INS number and maximum permitted levels for the usage in specific types of food. EXBERRY® fruit and/or vegetables concentrates are classified as “color extracts from parts of plants” for which specific requirements have been published by the Thai FDA as laid down in the Thai “Quality requirement or standard for color extracts from plants or animals”.
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Fruit and vegetable concentrate made of radish, apple, and blackcurrant and processed with sunflower oil, maltodextrin, and citric acid.
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Product is manufactured from carrot, chokeberry, elderberry, safflower, lemon and blackcurrant concentrate and it is processed with citric acid and invert sugar syrup.
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Product manufactured from carrot and sweet potato concentrate and processed with citric acid.
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Fruit and vegetable concentrate made of apple, carrot, and hibiscus and processed with invert sugar syrup, citric acid, and sulphur dioxide.
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Vegetable concentrate made of turmeric and processed with maltodextrin, sucrose syrup, and citric acid.
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Product is manufactured from carrot and safflower concentrate and it is processed with citric acid and invert sugar syrup.
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Product is manufactured from sweet potato and safflower concentrate and it is processed with citric acid and invert sugar syrup.
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Product is manufactured from carrot and cranberry concentrate and it is processed with citric acid.
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Product is manufactured from carrot concentrate and it is processed with citric acid, invert sugar syrup and sunflower oil.
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Fruit concentrate made of pumpkin and apple and processed with citric acid.
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Fruit concentrate made of pumpkin* and apple* concentrate processed with water and citric acid.
*from certified organic agriculture
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Vegetable concentrate made of carrot concentrate, processed with water, invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made of carrot and apple concentrate, processed with water and citric acid.
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Fruit and vegetable concentrate made of radish, apple and blackcurrant concentrate processed with water and citric acid.
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Fruit and vegetable concentrate made of safflower and lemon concentrate processed with water, invert sugar syrup and citric acid.
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Vegetable concentrate made of spirulina concentrate processed with water, invert sugar syrup and citric acid.
Locations
| Location name | Address |
|---|---|
| GNT International B.V. | Industrieweg 26 Mierlo, NB 5731 HR NLD |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | GNT International B.V. |
| Supplier Questionnaire | GNT International B.V. |
| Letter of Guarantee | GNT International B.V. |
| Food Safety Management System | GNT International B.V. |
| Technical Information Sheet Ingredients | GNT International B.V. |
| GFSI Corrective Action | GNT International B.V. |
| GFSI Certificate | GNT International B.V. |
| 3rd Party Audit Certificate | GNT International B.V. |
| Heavy Metal Compliance | GNT International B.V. |
| Contaminants Management Program (Monitoring, Frequencies, Corrective Actions for Heavy Metals, Mycotoxins, Pesticides) | GNT International B.V. |
| Ethical Code of Conduct | GNT International B.V. |
| Environmental Policy | GNT International B.V. |
| Environmental monitoring programme (EMP) | GNT International B.V. |
| HARPC Food Safety Plan (Facility) | GNT International B.V. |
| HACCP | GNT International B.V. |
| FSMA Compliance | GNT International B.V. |
| HACCP Process Flow Diagram | GNT International B.V. |
| HACCP CCP Matrix | GNT International B.V. |
| HACCP Plan (Facility) | GNT International B.V. |
| Insurance | GNT International B.V. |
| FDA Registration | GNT International B.V. |
| Supplier Expectations and Requirements 10.1.1 | GNT International B.V. |
| Sustainability (Level 1) | GNT International B.V. |
| Sustainability (Level 2) | GNT International B.V. |
| 3rd Party Audit Report | GNT International B.V. |
| 3rd Party Audit Corrective Action Plan | GNT International B.V. |
| GFSI Audit Report | GNT International B.V. |
| Food Grade Product Statement | GNT International B.V. |
| Allergen Control Policy | GNT International B.V. |
| Allergen Statement | GNT International B.V. |
| Recall/Emergency/Contact List | GNT International B.V. |
| GMO Statement | GNT International B.V. |
| Food Defense Plan Statement | GNT International B.V. |
| Recall Plan | GNT International B.V. |
| Lot Code | GNT International B.V. |
| Traceability Procedure | GNT International B.V. |
| Supplier Questionnaire - Addendum | GNT International B.V. |
| Supplier Questionnaire EU/UK | GNT International B.V. |
| Supplier Questionnaire | GNT International B.V. |
| Sustainability (Level 1) EU/UK | GNT International B.V. |
| Sustainability (Level 2) EU/UK | GNT International B.V. |