Item
F-DVS CHN-19\10X500U (704681)

Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at a low inoculation rate. The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam,
Leerdam and Havarti.
Culture composition:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Lactococcus lactis subsp. lactis
Leuconostoc
Microorganisms
Locations
Location name | Address |
---|---|
Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
Type | Location |
---|---|
Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |