Item
F-DVS CHN-22\10X500U (704759)

Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.
The culture can be used in the manufacture of the following products
- soft cheese with slow acidification (Lactic cheese, Camenbert, Blue Cheese)
- cheese varieties with eyes (Gouda, Edam)
- fermented milk products manufactured by separation method (Sour Cream, Fromage Frais)
- lactic butter.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
Type | Location |
---|---|
Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
California Prop. 65 | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |