Item

F-DVS CHN-22\10X500U (704759)

F-DVS CHN-22\10X500U product image
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. The culture can be used in the manufacture of the following products - soft cheese with slow acidification (Lactic cheese, Camenbert, Blue Cheese) - cheese varieties with eyes (Gouda, Edam) - fermented milk products manufactured by separation method (Sour Cream, Fromage Frais) - lactic butter.
lactic acid culture or starter culture
Microorganisms
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Chr. Hansen, Inc. (Milwaukee, USA) - Cultures 9015 W. Maple Street Milwakee, WI 53214
Documents
Type Location
Allergens Chr. Hansen, Inc. (Milwaukee, USA) - Cultures
California Prop. 65 Chr. Hansen, Inc. (Milwaukee, USA) - Cultures
CoA Sample Chr. Hansen, Inc. (Milwaukee, USA) - Cultures
Country of Origin Chr. Hansen, Inc. (Milwaukee, USA) - Cultures
HACCP Process Flow Diagram Chr. Hansen, Inc. (Milwaukee, USA) - Cultures
Kosher Chr. Hansen, Inc. (Milwaukee, USA) - Cultures
Lot Code Chr. Hansen, Inc. (Milwaukee, USA) - Cultures
National Bioengineered Food Disclosure Standard (Simplified) Chr. Hansen, Inc. (Milwaukee, USA) - Cultures
Nutrition Chr. Hansen, Inc. (Milwaukee, USA) - Cultures
Product Specification Sheet Chr. Hansen, Inc. (Milwaukee, USA) - Cultures
Safety Data Sheet (SDS) Chr. Hansen, Inc. (Milwaukee, USA) - Cultures