Item
F-DVS CR-BUTTERY01\10X500U (710314)
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor
notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and
flat. The culture contains a nisin producing strain for promotion of bacteria lysis. The culture is primarily applied in the production of cheeses where normally mesophilic lactic acid bacteria are used. This culture is particularly used in Cheddar, Continental cheeses (rindless cheese), low-fat cheese and cheese containing
vegetable fat.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 8/20/2024 | 8/20/2026 |
| BSE - TSE | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | BSE Dairy Cultures EN.pdf | 1/15/2024 | 1/14/2027 |
| California Prop. 65 | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CA Prop 65 Statement_MFC & Enzymes_US_12MAY2023.pdf | 5/12/2023 | 5/11/2025 |
| CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CoA_CR-BUTTERY01_710314_3688517_EN.pdf | 4/14/2023 | 4/13/2025 |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Country of Origin.pdf | 8/20/2024 | 8/20/2027 |
| Ingredient Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Dairy Culture Ingredients_19FEB2024.pdf | 2/19/2024 | 2/18/2025 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_CR-BUTTERY01_710314_EN_US.pdf | 12/22/2023 | 12/31/2025 |
| Heavy Metal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 5/23/2024 | 5/23/2026 |
| Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Item Questionnaire.pdf | 2/27/2023 | 2/26/2026 |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_CR-BUTTERY 01_710314_US.pdf | 9/1/2024 | 8/31/2025 |
| Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Lot Code Explanation Food Cultures and Enzymes_05JAN23.pdf | 1/5/2023 | 1/4/2026 |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 5/22/2023 | 5/21/2025 |
| Organic | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Organic_NOP_MFC_US_EN.pdf | 7/5/2023 | 7/4/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/31/2023 | 5/30/2026 |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Nutrition.pdf | 2/27/2023 | 2/26/2026 |
| Phthalate Esters Letter | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Packaging_phthalates_EN_05APR24jm.pdf | 4/5/2024 | 4/5/2025 |
| Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_CR-BUTTERY01_710314_EN_ret012723jm.pdf | 1/27/2023 | 1/26/2026 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_CR-BUTTERY01_710314_America English_ret03JAN25.pdf | 1/3/2025 | 1/3/2028 |
| Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Two year shelf life on frozen goods_Effective JULY1,2023.pdf | 7/1/2023 | 6/30/2025 |
