Item
F-DVS FRESCO 3000-80\5X1000U (727067)

This Chr. Hansen culture system provides a complete line of customized blends designed for continuous use in direct vat set systems. The cultures are selected for their ability to produce lactic acid quickly, their flavor, the good curd identity and their phage resistance. Also, the culture is specially designed to give very high curd yield when used in cottage cheese applications.
Lactic acid culture or starter culture
Microorganisms
Locations
Location name | Address |
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Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
Type | Location |
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Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
HACCP | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Heavy Metal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Suitability Requirements | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |