Item
F-DVS FreshQ® 12\14X500U (726942)
The culture is a combination of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in fermented dairy products. The effect is obtained through active participation in the natural fermentation.
Culture composition:
Lactobacillus rhamnosus
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_FreshQ 12_14X500U_726942_DK.pdf | 9/1/2024 | 8/31/2025 |
| Suitability Requirements | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Suitability Requirements.pdf | 10/11/2024 | 10/11/2027 |
