Item
F-DVS R-604\10X500U (704634)
This Chr. Hansen DVS® culture contains defined mesophilic strains and is for continuous direct vat set use. The culture provides fast lactic acid production and high phage robustness without any CO2 production (homofermentative). The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 5/7/2025 | 5/7/2027 |
| CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CoA_R-604_704634_3736999_EN.pdf | 4/17/2024 | 4/17/2026 |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Country of Origin.pdf | 6/10/2024 | 6/10/2027 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| HACCP | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2027 |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_R-604_704634_EN_US.pdf | 12/22/2023 | 12/31/2025 |
| Heavy Metal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 5/23/2024 | 5/23/2026 |
| Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Item Questionnaire.pdf | 7/25/2024 | 7/25/2027 |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_R-604_704634_US.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf | 6/12/2024 | 6/12/2025 |
| Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Lot Code Explanation Food Cultures and Enzymes_22JAN21.pdf | 1/22/2021 | 1/22/2024 |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_GM Status_Food Cultures_ret12MAR25jm.pdf | 5/9/2025 | 5/9/2027 |
| Natural | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Natural Origin_MFC_US_EN_09FEB24jm.pdf | 2/9/2024 | 2/8/2025 |
| Organic | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Organic_NOP_MFC_US_EN.pdf | 7/5/2023 | 7/4/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/9/2024 | 2/8/2027 |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Nutrition.pdf | 5/20/2024 | 5/20/2027 |
| Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Pesticides_FBB products_US_EN_25MAR25.pdf | 3/25/2025 | 3/25/2027 |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_R-604_704634_EN.pdf | 7/4/2023 | 7/3/2026 |
| Residual Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Residual Solvents_MFC_Enzymes_18JUL23.pdf | 7/18/2023 | 7/17/2024 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_R-604_704634_America English.pdf | 2/23/2024 | 2/22/2027 |
| Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 2/16/2024 | 2/15/2027 |
| Suitability Requirements | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Suitability Requirements.pdf | 10/27/2022 | 10/26/2025 |
