Item
F-DVS RSF-940\10X500U (704671)
This Chr. Hansen DVS® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The culture provides fast lactic acid production, high phage robustness and a profound flavor contribution without any CO2 production homofermentative). The culture is primarily applied in the production of semi-hard, hard and very hard pressed cheeses with a closed texture and a min. cooking temperature at 35°C (95°F). Examples of applications include Cheddar, Cheshire, Colby, Monterey Jack, Munster, Fontal, Raclette and Saint Paulin.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
