Item
F-DVS STI-06\10X500U (704889)
Defined thermophilic culture blend with improved resistance to bacteriophages. The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types. The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and
Lactobacillus helveticus.
Lactic acid culture or starter culture
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Allergens.pdf | 1/24/2025 | 1/24/2027 |
| Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Country of Origin.pdf | 1/24/2025 | 1/24/2028 |
| Irradiation Status Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Irradiation - MFC EN_19DEC18.pdf | 9/4/2017 | 9/4/2019 |
| Item Questionnaire | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Item Questionnaire.pdf | 1/24/2025 | 1/24/2028 |
| Label Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Labeling Information_F and FD dairy cultures_EN_ret12SEP24jm.pdf | 9/12/2024 | 9/12/2025 |
| Melamine | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Melamine - Dairy Cultures and enzymes EN.pdf | 3/10/2019 | 3/9/2020 |
| Nutrition | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Nutrition.pdf | 1/24/2025 | 1/24/2028 |
| Safety Data Sheet (SDS) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | SDS_STI-06_704889_America English.pdf | 11/28/2024 | 11/28/2027 |
