Item
F-DVS STI-07\10X500U (705901)
Defined thermophilic culture blend with improved resistance to bacteriophages. The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types. The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and
Lactobacillus helveticus. Recommended inoculation
lactic acid culture or starter culture
Microorganisms
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Proposition 65 Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Certificate of Analysis Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| HACCP Process Flow Diagram | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| HACCP Plan (Item) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Item Questionnaire | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Product Label Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Gluten | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| GMO | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Organic | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Bioengineered / Genetically Modified Food Disclosure | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Nutrition | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Product Specification | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Safety Data Sheet (SDS) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
