Item
F-DVS Vega™ Boost PA\16X250U (723683)
Defined thermophilic lactic acid culture. Designed to be used as an adjunct, in combination with a Vega™ starter or probiotic culture, in production of the fermented plant-based alternatives. Vega™ Boost PA has been carefully selected for its potential to improve
acidification time, and has effect on taste and flavor. The effect is base dependent and cannot be generalized. The culture
can be used as a single adjunct culture, or combined with other Vega™ Boost cultures.
lactic acid culture or starter culture:
NOTE: This culture has been produced without the use of dairy derived ingredients in any part of the production steps. The culture is manufactured in an environment where dairy ingredients are handled. However, the process equipment is cleaned according to our GMP standard before production of this culture.
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Le Moulin d'Aulnay BP64 91292 Arpajon Cedex, France BP64 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Allergens.pdf | 11/19/2024 | 11/19/2026 |
| BSE - TSE | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | BSE Dairy Cultures EN.pdf | 1/15/2024 | 1/14/2027 |
| California Prop. 65 | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | CA Prop 65 Statement_MFC & Enzymes_US_08MAY2024.pdf | 5/8/2024 | 5/8/2026 |
| CoA Sample | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | CoA_Vega_BoostPA_723683_3745065_EN.pdf | 6/19/2024 | 6/19/2026 |
| Country of Origin | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Country of Origin.pdf | 11/21/2024 | 11/21/2027 |
| Ingredient Statement | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Dairy Culture Ingredients_19FEB2024.pdf | 4/29/2025 | 4/28/2028 |
| EtO Statement | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Ethylene oxide_EN_29AUG24.pdf | 8/24/2024 | 8/24/2026 |
| FSVP Assessment Form | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | FSVP Assessment Form.pdf | 12/18/2024 | 12/18/2025 |
| HACCP Process Flow Diagram | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | HACCP Flow sheet_Global_Fermented Plant Base Cultures_EN.pdf | 11/6/2023 | 11/5/2025 |
| HARPC Food Safety Plan (Item) | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | HACCP Flow sheet_Global_Fermented Plant Base Cultures_EN.pdf | 11/6/2023 | 11/5/2026 |
| HACCP | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | HACCP_Food Safety Plan Summary_FCE_Arpajon.pdf | 9/19/2023 | 9/18/2026 |
| Halal | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | HAL_Vega_BoostPA_723683_EN.pdf | 6/12/2023 | 8/31/2025 |
| Heavy Metal | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 5/23/2024 | 5/23/2026 |
| Irradiation Status Statement | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Irradiation - MFC EN.pdf | 11/12/2024 | 11/12/2026 |
| Item Questionnaire | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Item Questionnaire.pdf | 12/16/2024 | 12/16/2027 |
| Kosher | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | KOS_Vega Boost PA_723683_FR.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Labeling Information_F and FD dairy cultures_EN_ret12SEP24jm.pdf | 9/12/2024 | 9/12/2025 |
| Lot Code | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Lot Code Explanation Food Cultures and Enzymes_05DEC24.pdf | 4/3/2025 | 4/2/2028 |
| Melamine | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Melamine - Dairy Cultures and enzymes EN_ret16SEP24jm.pdf | 9/16/2024 | 9/16/2025 |
| Gluten | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 8/13/2024 | 8/13/2026 |
| GMO | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | NAM_GM Status_Food Cultures_ret12MAR25jm.pdf | 5/9/2025 | 5/9/2027 |
| Natural | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | NAM_Natural Origin_MFC_US_EN.pdf | 4/29/2025 | 4/29/2026 |
| Organic | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | NAM_Organic_NOP_MFC_US_EN.pdf | 7/5/2023 | 7/4/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/17/2024 | 12/17/2027 |
| Nutrition | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Nutrition.pdf | 12/17/2024 | 12/17/2027 |
| Food Contact Packaging Certificate of Compliance | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Packaging_Declaration_of_Compliance_EN.pdf | 7/31/2023 | 7/30/2025 |
| Phthalate Esters Letter | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Packaging_phthalates_EN.pdf | 6/13/2024 | 6/13/2025 |
| Sewage Statement | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Perchlorate_in_CH_products.pdf | 1/22/2024 | 1/21/2026 |
| Pesticide | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
| Product Specification Sheet | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | PI_EU_Vega_BoostPA_723683_EN (1).pdf | 7/5/2023 | 7/4/2026 |
| Residual Statement | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Residual Solvents_MFC_Enzymes_20JUN24.pdf | 6/20/2024 | 6/20/2025 |
| Safety Data Sheet (SDS) | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | SDS_Vega_BoostPA_723683_America English_ret03SEP24jm.pdf | 9/3/2024 | 9/3/2027 |
| Shelf Life | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 4/7/2025 | 4/6/2028 |
| Suitability Requirements | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Suitability Requirements.pdf | 11/22/2024 | 11/22/2027 |
| Vegan/Vegetarian Statement | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Vegan and Dairy Free_Fermented Plant Base Cultures_EN.pdf | 11/12/2024 | 11/12/2026 |
| No Animal Ingredient Statement | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Vegetarian_Frozen and Freeze-dried Dairy Cultures_EN.pdf | 11/13/2024 | 11/13/2025 |
