Item
F-ES i420\8X500U (694687)
Very high active thermophilic culture blend for continous direct vat set use. The strains are specially selected for their phage resistance and ability to produce lactic acid quickly. The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 5/14/2024 | 5/14/2026 |
| CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CoA_i420_694687_3727727_EN.pdf | 2/17/2024 | 2/16/2026 |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Country of Origin.pdf | 6/10/2024 | 6/10/2027 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| HACCP | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP_Food Safety Plan Summary_FCE_West Allis.pdf | 9/19/2023 | 9/18/2026 |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_i420_694687_EN.pdf | 12/22/2023 | 12/31/2025 |
| Heavy Metal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 7/3/2023 | 7/2/2025 |
| Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Item Questionnaire.pdf | 3/11/2024 | 3/11/2027 |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_i420_8X500U_694687.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf | 6/12/2024 | 6/12/2025 |
| Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Lot Code Explanation Food Cultures and Enzymes_22JAN21.pdf | 1/22/2021 | 1/22/2024 |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 5/22/2023 | 5/21/2025 |
| Organic | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Organic_NOP_MFC_US_EN.pdf | 7/5/2023 | 7/4/2025 |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Nutrition.pdf | 3/12/2024 | 3/12/2027 |
| Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_i420_694687_EN.pdf | 7/4/2023 | 7/3/2026 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_i420_694687_America English_26JUL24jm.pdf | 7/26/2024 | 7/26/2027 |
| Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 2/16/2024 | 2/15/2027 |
| Suitability Requirements | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Suitability Requirements.pdf | 3/6/2024 | 3/6/2027 |
