Item

Fermented White Pepper (INDFP)

Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asian dishes that call for white pepper.
Fermented white peppercorns (Piper nigrum)
Food Ingredient
Locations
Location name Address
Burlap and Barrel, Inc. 3533 80th Street Unit 41 Queens, NY 11372
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HACCP Plan (Item) Burlap and Barrel, Inc.
Allergens Burlap and Barrel, Inc.
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Proposition 65 Statement
GMO
Country of Origin Burlap and Barrel, Inc.
Ingredient Declaration Burlap and Barrel, Inc.
HACCP Process Flow Diagram Burlap and Barrel, Inc.
HACCP Plan (Item)
Gluten
HACCP Process Flow Diagram
Heavy Metals Statement
Shelf Life and Storage Statement Burlap and Barrel, Inc.
Irradiation Statement
Gluten Burlap and Barrel, Inc.
GMO Burlap and Barrel, Inc.
Heavy Metals Statement Burlap and Barrel, Inc.
Irradiation Statement Burlap and Barrel, Inc.
Kosher
Burlap and Barrel, Inc.