Burlap and Barrel, Inc.

Spices
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Catalog

Zanzibar Black Peppercorns
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Aleppo Chili Flakes
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Andante Mustard Powder
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Our Andante Mustard Powder comes from the Axten family farm in Western Canada. The mustard is intercropped with maple peas, which use the mustard plants as a natural trellis while providing the nitrogen they need. This is powerful powder, sweet and sharp, perfect for homemade mustard, pan sauces, potato salad, dressings, drink rims and adding a punch to everything you cook.
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BUFFALO GINGER
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Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.
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CLOUD FOREST CARDAMOM (WHOLE)
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Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
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CLOUD FOREST CARDAMON (GROUND)
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Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. This ground cardamom is made from whole pods ground into a coarse powder, which has the added benefit of thickening dishes, thanks to the cardamom pod's husk.
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Fermented White Pepper
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Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asian dishes that call for white pepper.
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Flowering Hyssop Thyme
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Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
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GRENADA GOLD NUTMEG (GROUND)
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Our Grenada Gold Nutmeg comes from the hills of Grenada, famous for growing some of the best nutmeg in the world. Stir this ground nutmeg into baked goods, warm drinks and stews to add an intoxicating fragrance and complexity.
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GROUND ALLSPICE BERRIES
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Our rich Sweet Allspice grows in cloud forests of Guatemala. Its warming, nuanced flavor is reminiscent of toasted almonds and baked fruit. Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the new world. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes.
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Laurel Bay Leaves
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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.
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Limestone Rosemary
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Our piney, aromatic rosemary is grown regeneratively in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. This superlative rosemary is one of the four components of our origin blend Herbes de Provence. Provence is known for its wines, which benefit from the limestone-rich soil, and that same soil nurtures our rosemary. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green. We pack it as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor. Add this terroir-driven rosemary to braises, sauces, stews, rubs, baked chicken and mushroom galettes. Or try it in a white bean soup!
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OREGANO FLOWER BUDS
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Our zesty, bright Oregano Flower Buds come from Turkey, where they are picked by hand just before they open into oregano flowers. These tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist. Crumble into salad dressings and over pizza and pasta, roast chicken and meat marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.
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PEMBA CLOVES
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Our cloves are grown, harvested and ground by our partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in the tropical sun. They're bright pink when ripe, and they turn brown as they dry. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. Add to braised meat or mulled wine, or use in all sorts baked goods, from cakes and pies to muffins and quick breads.
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Purple Stripe Garlic
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Our Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza! This is an heirloom variety with small bulbs and a purple stripe on its papery skin.
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Robusta Black Peppercorns
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Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. Vietnam's prized Robusta coffee is intercropped with the pepper vines, which provide shade for the coffee bushes and maybe even pick up a bit of that Robusta flavor. This is your daily black pepper.
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Robusta Peppercorns
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Smoked Pimentón Paprika
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Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies. This paprika comes from the Extremadura region, famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.
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STONE NUTMEG (GROUND)
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Our Grenada Gold Nutmeg comes from the hills of Grenada, famous for growing some of the best nutmeg in the world. Stir this ground nutmeg into baked goods, warm drinks and stews to add an intoxicating fragrance and complexity.
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Sun-Dried Tomato Powder
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Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.
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Toasted Onion Powder
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Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. It's versatile, as happy in a blend as it is shining on its own. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted. Our onion powder is made according to a meticulous process of heating and cooling that develops a warm, caramelized flavor. Densely layered yellow onions are sliced and dried before being ground, and the deep flavor is a reflection of the care that goes into the processing of the onions.
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WHOLE BLACK LIMES
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Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. Common in Persian cooking, Black Lime is also great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes.
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Locations
Location name Address
Burlap and Barrel, Inc. 3533 80th Street Unit 41 Queens, NY 11372 USA
Burlap and Barrel, Inc. - Landis Logistics 184 Tuckerton Road, Unit 2 Reading, PA 19605 USA
Burlap and Barrel-Assured Edge Solutions 500 Technology Farm Drive Geneva, CA 14456 USA
Documents
Type Location
Pure Foods Guarantee Burlap and Barrel, Inc.
Recall Plan Burlap and Barrel, Inc.
FDA Registration Burlap and Barrel, Inc. - Landis Logistics
3rd Party Audit Certificate Burlap and Barrel-Assured Edge Solutions
GFSI Audit Report Burlap & Barrel - Geneva
GFSI Certificate Burlap & Barrel - Geneva
GFSI Audit Report Burlap and Barrel, Inc.
3rd Party Audit Certificate Burlap and Barrel, Inc.
GFSI Certificate Burlap and Barrel, Inc.
Allergen Control Policy Burlap & Barrel - Geneva
Allergen Control Policy Burlap and Barrel, Inc.
3rd Party Audit Report Burlap and Barrel, Inc. - Landis Logistics
3rd Party Audit Certificate Burlap and Barrel, Inc. - Landis Logistics
W-9 Burlap and Barrel, Inc.
CA Transparency Act Burlap and Barrel, Inc.
Ethical Code of Conduct Burlap and Barrel, Inc.
COA - Misc. Documents (Photos) Burlap and Barrel, Inc.
Supplier Approval Program Statement Burlap and Barrel, Inc.
Ethical Code of Conduct Burlap & Barrel - Geneva
Recall Plan Burlap and Barrel, Inc. - Landis Logistics
Food Defense Plan Statement Burlap and Barrel, Inc.
Bioterrorism Letter Burlap and Barrel, Inc.
Allergen Control Policy Burlap and Barrel, Inc. - Landis Logistics
Insurance Burlap and Barrel, Inc.
Insurance Burlap & Barrel - Geneva
COA Burlap and Barrel, Inc.
Recall/Emergency/Contact List Burlap and Barrel, Inc.
Recall/Emergency/Contact List Burlap & Barrel - Geneva
Environmental Policy Burlap and Barrel, Inc.
FDA Registration Burlap and Barrel, Inc.
FDA Registration Burlap & Barrel - Geneva
3rd Party Audit Report Burlap and Barrel-Assured Edge Solutions
3rd Party Audit Report Burlap and Barrel, Inc.
HACCP Plan (Facility) Burlap and Barrel, Inc.
HACCP Burlap and Barrel-Assured Edge Solutions
Food Defense Plan Statement Burlap & Barrel - Geneva
HARPC Food Safety Plan (Facility) Burlap & Barrel - Geneva
Recall/Emergency/Contact List Burlap and Barrel, Inc. - Landis Logistics
FSVP Assessment Form Burlap and Barrel, Inc.
HACCP Plan (Facility) Burlap and Barrel, Inc. - Landis Logistics
Letter of Guarantee Burlap and Barrel, Inc.
Letter of Guarantee Burlap & Barrel - Geneva
Organic Burlap and Barrel, Inc.
Supplier Approval Program Statement Burlap and Barrel, Inc. - Landis Logistics
Supplier Questionnaire Burlap and Barrel, Inc. - Landis Logistics
Attestation Regarding Presence of Intentionally added Chemicals Burlap and Barrel, Inc.
Supplier Questionnaire Burlap and Barrel, Inc.
Supplier Questionnaire Burlap and Barrel-Assured Edge Solutions
Sustainability (Level 1) Burlap and Barrel, Inc.
Sustainability (Level 2) Burlap and Barrel, Inc.