Item
Smoked Pimentón Paprika (SPASP)
Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies.
This paprika comes from the Extremadura region, famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.
Pimentón de la vera DOP (Capsicum annuum)
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Burlap and Barrel, Inc. | 3533 80th Street Unit 41 Queens, NY 11372 |
Documents
| Type | Location |
|---|---|
| HACCP | Burlap and Barrel, Inc. |
| Allergens | Burlap and Barrel, Inc. |
| Product Specification Sheet | Burlap and Barrel, Inc. |
| California Prop. 65 | Burlap and Barrel, Inc. |
| GMO | Burlap and Barrel, Inc. |
| Label Sample | Burlap and Barrel, Inc. |
| Lot Code | Burlap and Barrel, Inc. |
| Country of Origin | Burlap and Barrel, Inc. |
| HACCP | |
| HACCP Process Flow Diagram | Burlap and Barrel, Inc. |
| Heavy Metal | Burlap and Barrel, Inc. |
| Irradiation Status Statement | Burlap and Barrel, Inc. |
| Gluten | Burlap and Barrel, Inc. |
| Organic | Burlap and Barrel, Inc. |
| Pesticide | Burlap and Barrel, Inc. |
| Ingredient Statement | Burlap and Barrel, Inc. |
| Shelf Life | Burlap and Barrel, Inc. |
-
Documents Up to Date
- 3 locations
- 23 items
- 41 documents