Item
FP Pecorino Romano No Box 50 LB (80446)
Pecorino Romano comes in the form of a cylindrical block with a pale-yellow rind, cured by hand with dry salt. The interior is creamy-white, and the texture is firm and compact, with a grainy surface. After 5 months of aging, this cheese has a slightly sharp but pleasant flavor.
Pasteurized sheep’s milk (99%), salt (salted in brine), rennet (<1%),
Additives: no additive added
Dairy
Locations
| Location name | Address |
|---|---|
| InterSource | PO Box 10 Mendham, NJ 07945 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | InterSource |
