Item
HOOD SS 5 % VAN 2.5 GAL 2/CS (1018248)
Milk, Sugar, Corn Syrup, Cream, Whey Protein Concentrate, Guar Gum, Mono & Diglycerides, Natural &Artificial Vanilla Flavors, Polysorbate 80, Dipotassium Phosphate, Carrageenan, Cellulose Gum, Salt andCaramel Color.Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| NEWINGTON | 100 Milk Lane Newington, CT 06111 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | NEWINGTON | 1018248.pdf | 2/18/2025 | 2/18/2028 |
| Lot Code | NEWINGTON | 1018248_Hood Vanilla 5% Mix UP 5 GALLON-0007-2025.02.03 39.21-V2.pdf | 2/10/2025 | 2/10/2028 |
| Allergens | NEWINGTON | Allergens.pdf | 2/12/2025 | 2/12/2027 |
| HARPC Food Safety Plan (Item) | NEWINGTON | HACCP_Food Safety Plan_2024.pdf | 2/4/2025 | 2/4/2028 |
| HACCP | NEWINGTON | HACCP_Food Safety Plan_2024.pdf | 2/4/2025 | 2/4/2028 |
| Kosher | NEWINGTON | HP Hood LLC.pdf | 2/7/2025 | 7/31/2025 |
| HACCP Process Flow Diagram | NEWINGTON | Newington Extended Shelf Life -Ultra Pasteurized Flow APR 24.pdf | 2/7/2025 | 2/7/2027 |
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Documents Up to Date
- 12 locations
- 196 items
- 184 documents