Item
SpiceIT® AL\1Kg (712151)
SpiceIT® AL is an enzyme that catalyzes the breakdown of fat, which results in the formation of free fatty acids. Free fatty
acids contribute to improved flavor of various cheese types. Lipases result in the formation of shorter chain fatty acids
which contribute to a piquant flavor characteristic. The lipase originates from the epiglottis of freshly slaughtered lamb.
Sodium chloride, Maltodextrin, Animal lipase
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Graasten, Denmark) Enzymes | Sundsnaes 10-18 6300 Graasten Graasten, Denmark 6300 DNK |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Halal | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Item Questionnaire | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Label Sample | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Kosher | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Nutrition | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Organic | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
