Item

100% Wild Boar Prosciutto (WILDBPROSC)

100% Wild Boar Prosciutto product image
BONELESS DRY CURED WILD BOAR PROSCIUTTO from Feral Swine. Made with 100% Wild Boar, dry cured, aged for 6 months with sea salt and sugar in the raw. Perfect with a red or white Burgundy wine, craft beer, or dried fruit and nuts. Animal Welfare Approved, Certified Humane, Antibitoic-Free, Hormone-Free, non-GMO.
Boneless Wild Boar Leg (from Feral Swine), Sea Salt, Water, Dextrose, Sodium Nitrite, Sodium Caseinate, Matodextrin, Sugar in the Raw, Sodium Erythorbate, Enzyme.
Protein - Mammal
Locations
Location name Address
Angel's Salumi & Truffles 25020 Boble Avenue Harbor City, CA 90710
Documents
Type Location File name Effective Expiration