Item
F-DVS DSG-HB\16X250U (704777)
Mesophilic adjunct eXact® culture, type O. The culture increases texture but not diacetyl flavor or CO2.
DSG-HB or HB-3 is used in combination with other lactic acid cultures, e.g. CHN-cultures, the XT-series or the
DSG-2000-series. The culture does not contain flavor producing bacteria and should not be used alone. HB-3 is ideal for
achieving increased viscosity in buttermilk used for dressings and baking, as well as for regular and reduced fat sour cream
products and thick milk products.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 9/25/2024 | 9/25/2026 |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Country of Origin.pdf | 9/1/2023 | 8/31/2026 |
| Ingredient Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Dairy Culture Ingredients_19FEB2024.pdf | 2/19/2024 | 2/18/2025 |
| FSVP Assessment Form | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | FSVP Assessment Form.pdf | 2/22/2024 | 2/21/2025 |
| HACCP | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN.pdf | 9/28/2022 | 9/27/2025 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_DSG-HB_704777_EN.pdf | 12/22/2023 | 12/31/2025 |
| Irradiation Status Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Irradiation - MFC EN.pdf | 11/29/2022 | 11/28/2024 |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_DSG-HB_16X250U_704777_US.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf | 6/12/2024 | 6/12/2025 |
| Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Lot Code Explanation Food Cultures and Enzymes_05JAN23.pdf | 1/5/2023 | 1/4/2026 |
| Melamine | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Melamine - Dairy Cultures and enzymes EN.pdf | 10/13/2023 | 10/12/2024 |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 5/22/2023 | 5/21/2025 |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Nutrition.pdf | 9/1/2023 | 8/31/2026 |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_DSG-HB_704777_EN_ret101722jm.pdf | 10/17/2022 | 10/16/2025 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_DSG-HB_704777_America English_021023jm.pdf | 2/10/2023 | 2/9/2026 |
| Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 2/16/2024 | 2/15/2027 |
| Suitability Requirements | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Suitability Requirements.pdf | 8/30/2024 | 8/30/2027 |
