Item
SIGNATURE - LIFTER MEAT REF (3-425)
This cut comes from the ribeye cap of the primary full loin. It should be separated following its natural grain and contain only minimal traces of fat.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Nuevo Carnic S.A (corporate) | Carretera Norte, kilometro 10.5 1000 mts. Al Lago, Portón no.2 Managua, MN 11056 NIC |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | |
| Product Specification Sheet | Nuevo Carnic S.A (corporate) |
