Item
Aseptic Orange Pumpkin Puree (PUMPURASE20KGABC)
Aseptic Orange Pumpkin Puree is extracted from selected sound and ripened pumpkin. The
process involves selection of ripe pumpkin, Peeling, cooking cum Blanching, Milling and
Refining through sieve, Preheating and passing through foreign matter control devices such
as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic
Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is
manufactured under stringent hygiene conditions throughout the process line and
continuous monitoring by QA to comply with Quality and Food safety standards.
Pumpkin-99.7 to 99.8%
Added Citric Acid -0.2-0.3 %
Processed vegetables
Locations
| Location name | Address |
|---|---|
| Ingredient Connection (corporate) | 400 Avenue D Suite 40 Williston, VT 05495 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Ingredient Connection (corporate) |
| GMO | Ingredient Connection (corporate) |
| Allergens | Ingredient Connection (corporate) |
| CoA Sample | Ingredient Connection (corporate) |
| Country of Origin | Ingredient Connection (corporate) |
| Suitability Requirements | Ingredient Connection (corporate) |
| Vegan/Vegetarian Statement | Ingredient Connection (corporate) |
-
Documents Up to Date
- 1 location
- 1 item
- 5 documents