Item

50 lb ROUX DRY ROUX MIX TONY CHACHERE'S (07199800260)

1/50 LB DRY ROUX MIX. BAG IN BOX
ENRICHED WHEAT FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, CARAMEL COLOR (CONTAINS SULFITES), SILICON DIOXIDE (ANTI-CAKING AGENT), SALT, DRIED RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), DEHYDRATED GARLIC
Flour
Locations
Location name Address
Tony Chachere's Creole Foods 5604 I 49 North Service Road Opelousas, LA 70571
Documents
Type Location
Product Label Sample Tony Chachere's Creole Foods
Allergens Tony Chachere's Creole Foods
Lot Code Explanation Tony Chachere's Creole Foods
Shelf Life and Storage Statement Tony Chachere's Creole Foods
Country of Origin Tony Chachere's Creole Foods
HACCP Process Flow Diagram Tony Chachere's Creole Foods
GMO Tony Chachere's Creole Foods
HACCP Plan (Item) Tony Chachere's Creole Foods
Item Questionnaire Tony Chachere's Creole Foods
Certificate of Analysis Sample Tony Chachere's Creole Foods
Halal Tony Chachere's Creole Foods
Kosher Tony Chachere's Creole Foods
Label Claims Substantiation Tony Chachere's Creole Foods
Labeling Guidance Tony Chachere's Creole Foods
Natural Claims Substantiation Tony Chachere's Creole Foods
Organic Tony Chachere's Creole Foods
Vegan / Vegetarian Status Tony Chachere's Creole Foods
Nutrition Tony Chachere's Creole Foods
Proposition 65 Statement Tony Chachere's Creole Foods
Product Specification Tony Chachere's Creole Foods
Ingredient Declaration Tony Chachere's Creole Foods