Ricotta Di Capra (3788)

Goat milk Ricotta is a pressed, salted and dried cheese, made from goat milk whey. It is milky white in color, with a firm texture and a salty, fragrant taste. Skilled curing makes the flavor of the ricotta mature, full-bodied and rich in nuances; reminiscent of the unmistakable delighting perfumes of Mediterranean pastures, where Sardinian goat breeds graze.