Item
EXTRA SPICY CRAB BOIL TONY'S (07199800306)
1/50 LB EXTRA SPICY CRAB BOIL. BAG IN BOX
SALT, RED PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, OLEORESIN CAPSICUM,
PAPRIKA, SILICON DIOXIDE (ANTI-CAKING AGENT), CLOVE, CITRIC ACID, LEMON POWDER (MALTODEXTRIN,
LEMON PUREE, CITRIC ACID, SUGAR AND LEMON JUICE)
Seasoning
Locations
Location name | Address |
---|---|
Tony Chachere's Creole Foods | 5604 I 49 North Service Road Opelousas, LA 70571 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Tony Chachere's Creole Foods | 00306 Spicy Seafood Label (50 lb.).png | 8/18/2024 | 8/18/2025 |
Allergens | Tony Chachere's Creole Foods | Allergens.pdf | 8/16/2023 | 8/15/2025 |
Lot Code | Tony Chachere's Creole Foods | Code Date Description Letter Form 9.12.2022.pdf | 8/16/2023 | 8/15/2026 |
Shelf Life | Tony Chachere's Creole Foods | Code Date Description Letter Form 9.12.2022.pdf | 8/16/2023 | 8/15/2025 |
Country of Origin | Tony Chachere's Creole Foods | Country of Origin.pdf | 8/16/2023 | 8/15/2026 |
Product Specification Sheet | Tony Chachere's Creole Foods | extra spicy crab boil.docx | 8/16/2023 | 8/15/2026 |
GMO | Tony Chachere's Creole Foods | GMO 2023 statement.docx | 8/16/2023 | 8/15/2025 |
HACCP | Tony Chachere's Creole Foods | HARCP Plan.doc | 8/16/2023 | 8/15/2026 |
HACCP Process Flow Diagram | Tony Chachere's Creole Foods | HARCP seasoning flowchart 2018.docx | 8/16/2023 | 8/15/2025 |
Item Questionnaire | Tony Chachere's Creole Foods | Item Questionnaire.pdf | 8/16/2023 | 8/15/2026 |
CoA Sample | Tony Chachere's Creole Foods | NotApplicable_COASample.pdf | 8/16/2023 | 8/15/2025 |
Halal | Tony Chachere's Creole Foods | NotApplicable_Halal.pdf | 7/23/2024 | 7/23/2026 |
Kosher | Tony Chachere's Creole Foods | NotApplicable_Kosher.pdf | 7/23/2024 | 7/23/2026 |
Label Claims | Tony Chachere's Creole Foods | NotApplicable_LabelClaims.pdf | 7/23/2024 | 7/23/2026 |
Label Guidance | Tony Chachere's Creole Foods | NotApplicable_LabelGuidance.pdf | 8/16/2024 | 8/16/2026 |
Natural | Tony Chachere's Creole Foods | NotApplicable_Natural.pdf | 7/23/2024 | 7/23/2025 |
Organic | Tony Chachere's Creole Foods | NotApplicable_Organic.pdf | 7/23/2024 | 7/23/2026 |
Vegan/Vegetarian Statement | Tony Chachere's Creole Foods | NotApplicable_VeganVegetarianStatement.pdf | 7/23/2024 | 7/23/2026 |
Nutrition | Tony Chachere's Creole Foods | Nutrition.pdf | 8/16/2023 | 8/15/2026 |
California Prop. 65 | Tony Chachere's Creole Foods | Prop65 Letter 062923.pdf | 8/16/2023 | 8/15/2025 |
Ingredient Statement | Tony Chachere's Creole Foods | TC Supreme Crab Boil 32oz.pdf | 8/16/2024 | 8/16/2027 |

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Documents Up to Date
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- 23 documents