Item
LowKiln - Foundation (LKF)
Two-Row Winter Barley | Base Malt | SRM 2.6 - 3.5 | Plump > 2.2 mm
1-day steep | 6-day germination | 40h kiln | cured at 84 0C
Fresh Toast | Honeysuckle | Melon Rind
Batch label on finished product bag, (yearmonthdate ex: 20250414 Foundation)
Grain / Cereal
Applications
- Bread/Bakery Products
- Beverages
- Grains/Cereals/Flours
Functions
- Color
- Flavor
- Active Ingredient
Features & benefits
- Locally Produced
- Made/Grown in the USA
- Plant-based
- Regenerative Agriculture
- Conventional
Tags
- base malt
- malt
- mid-atlantic
- small batch
Locations
| Location name | Address |
|---|---|
| Epiphany Craft Malt (corporate) | 2700 Angier Ave Suite B Durham, NC 27703 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Epiphany Craft Malt (corporate) | Allergens.pdf | 4/14/2025 | 4/14/2027 |
| Country of Origin | Epiphany Craft Malt (corporate) | Country of Origin.pdf | 4/14/2025 | 4/13/2028 |
| CoA Sample | Epiphany Craft Malt (corporate) | Foundation_COA_Template.pdf | 5/6/2025 | 5/6/2027 |
| Product Specification Sheet | Epiphany Craft Malt (corporate) | Foundation_MS.pdf | 4/14/2025 | 4/13/2028 |
| Item Questionnaire | Epiphany Craft Malt (corporate) | Item Questionnaire.pdf | 4/14/2025 | 4/13/2028 |
| Suitability Requirements | Epiphany Craft Malt (corporate) | Suitability Requirements.pdf | 4/14/2025 | 4/13/2028 |
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Documents Up to Date
- 1 location
- 5 items
- 1 document