Item
SALSA VERDE SEASONING (H511)
We combine ground tomatillos - a light green, pleasantly tart fruit - with ground chiles and aromatics to create our Salsa Verde Seasoning Blend. Mossy green with light flecks, it conveniently adds the piquant flavor and mild to medium heat of the tremendously popular Mexican sauce.
Tomatillo powder, salt, spices, ground chiles, onion, garlic, lime peel, powdered honey (sugar, honey), silicon dioxide (anti-caking agent).
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Made/Grown in the USA
Tags
- Ideal for Mexican Cuisines and Sauces
- Medium Heat
- Unique Seasoning Blend
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 8/8/2024 | 8/8/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 8/8/2024 | 8/8/2027 |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
| Product Specification Sheet | Woodland Gourmet | H511-PS.pdf | 8/8/2024 | 8/8/2027 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 8/8/2024 | 8/8/2027 |
| Label Sample | Woodland Gourmet | LABEL_H511D.pdf | 8/8/2024 | 8/8/2026 |
| Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 6/18/2024 | 6/18/2027 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 8/8/2024 | 8/8/2027 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
| Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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