Item
Extra Virgin Olive Oil Drums (EXVN-55)
Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
Extra Virgin Olive Oil
Fat / Oil
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Sovena USA | 1 Olive Grove Street Rome, NY 13441 |
Documents
| Type | Location |
|---|---|
| Allergens | Sovena USA |
| Proposition 65 Statement | Sovena USA |
| Country of Origin | Sovena USA |
| Product Specification | Sovena USA |
| Safety Data Sheet (SDS) | Sovena USA |
| HACCP Process Flow Diagram | Sovena USA |
| HACCP Plan (Item) | Sovena USA |
| Gluten | Sovena USA |
| Halal | Sovena USA |
| Item Questionnaire | Sovena USA |
| Letter of Continuing Guarantee | Sovena USA |
| Lot Code Explanation | Sovena USA |
| Bioengineered / Genetically Modified Food Disclosure | Sovena USA |
| Nutrition | Sovena USA |
| GMO | Sovena USA |
| Shelf Life and Storage Statement | Sovena USA |
| Kosher | Sovena USA |
| Suitability Requirements | Sovena USA |
