Item

Hot Capicola - 44409 (44409)

INGREDIENTS: Pork Cured with Water, Salt, Brown Sugar, Dried Vinegar, Sodium Phosphates, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite. Coated With: Spices, Paprika, Dextrose, Fennel Seeds, Cayenne Pepper, Crushed Red Pepper.
Protein - Mammal
Locations
Location name Address
National Steak & Poultry 301 E. 5th Avenue Owasso, OK 74055
Documents
Type Location
Residual Statement National Steak & Poultry
Product Specification Sheet National Steak & Poultry
Allergens National Steak & Poultry
Country of Origin National Steak & Poultry
FSVP Assessment Form National Steak & Poultry
Item Questionnaire National Steak & Poultry
Lot Code National Steak & Poultry
National Bioengineered Food Disclosure Standard (Simplified) National Steak & Poultry
Organic National Steak & Poultry
Safety Data Sheet (SDS) National Steak & Poultry
Nutrition National Steak & Poultry