Item
F-DVS Sweety® Y-1\10X500U (719265)
Thermophilic lactic acid culture. The culture is used to produce yogurt with increased sweetness due to glucose produced by the culture. A small amount of initial sucrose is required in the milk base to start the fermentation.
Culture composition:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location |
|---|---|
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Lot Code | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
