Item
Flavor - Butter - Butter Buds 32X - PSS (010000932)
Produced by liberating the fatty acids in butterfat, then encapsulating into a water soluble powder by spray drying with
maltodextrin. One pound/kilo yields the flavor strength of approximately 80 pounds/kilos of whole butter.
NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR)
Food Ingredient
Locations
Location name | Address |
---|---|
PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | PS SEASONING & SPICES | 01-0932 (38166) Specification.pdf | 5/24/2022 | 5/23/2025 |
Gluten | PS SEASONING & SPICES | aller38166-38185.pdf | 9/23/2024 | 9/23/2026 |
Allergens | PS SEASONING & SPICES | Allergens.pdf | 5/3/2024 | 5/3/2026 |
Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 2/6/2023 | 2/5/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | PS SEASONING & SPICES | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/31/2023 | 1/30/2026 |
GMO | PS SEASONING & SPICES | Non-GMO+Statement+2024.pdf | 1/24/2024 | 1/23/2026 |
Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 5/3/2024 | 5/3/2027 |
Organic | PS SEASONING & SPICES | Organic+Compliant+Statement+04-20-22.pdf | 9/23/2024 | 9/23/2026 |
California Prop. 65 | PS SEASONING & SPICES | Proposition 65 Statement - 2024.pdf | 9/12/2024 | 9/12/2026 |
Safety Data Sheet (SDS) | PS SEASONING & SPICES | SDS.pdf | 5/24/2022 | 5/23/2025 |