Item
Chicken, Fajita Strips (70008)
Fully Cooked Marinated Chicken Breast Strips with Rib Meat
NATURAL SMOKE FLAVOR ADDED
INGREDIENTS: Boneless Skinless Chicken Breast With Rib Meat, Water, Less Than 2% of Salt, Whey Protein Concentrate, Dehydrated Garlic, Dehydrated Onion, Spices, Sodium Phosphates, Maltodextrin, Chili Pepper, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Lime Oil, BHT), Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Natural Smoke Flavor (Corn Flour, Mesquite Smoke Flavor), Soybean Oil, Disodium Guanylate, Disodium Inosinate, Coated With Vegetable Oil.
Contains: Milk, Soy and Wheat.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | National Steak & Poultry | 70008 CS.pdf | 10/23/2023 | 10/22/2026 |
| Label Sample | National Steak & Poultry | 70008 Label Sample.docx | 4/12/2024 | 4/12/2025 |
| Allergens | National Steak & Poultry | Allergens.pdf | 10/9/2024 | 10/9/2026 |
| Country of Origin | National Steak & Poultry | Country of Origin.pdf | 10/9/2024 | 10/9/2027 |
| Lot Code | National Steak & Poultry | Lot Code Description_National Steak Processors.docx | 8/23/2024 | 8/23/2027 |
| Kosher | National Steak & Poultry | NotApplicable_Kosher.pdf | 4/12/2024 | 4/12/2026 |
| Safety Data Sheet (SDS) | National Steak & Poultry | NotApplicable_SafetyDataSheetSDS.pdf | 4/16/2024 | 4/16/2026 |
| HACCP Process Flow Diagram | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 02.20.2024.pdf | 2/20/2024 | 2/19/2026 |
| Nutrition | National Steak & Poultry | Nutrition.pdf | 4/16/2024 | 4/16/2027 |
| Suitability Requirements | National Steak & Poultry | Suitability Requirements.pdf | 10/9/2024 | 10/9/2027 |
