Item
Worcestershire Sauce - Powder - 20503276 - PSS (010000920)
Shall have been prepared from the highest quality grades of raw materials which have ben processed to meet the requirement listed herein.
Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel (Color), Garlic, Sucrose,
Spices, Tamarind, and Natural Flavor) and Maltodextrin
Food Ingredient
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | PS SEASONING & SPICES | 01-0920 Kerryselect TDS.pdf | 2/9/2022 | 2/8/2025 |
| GMO | PS SEASONING & SPICES | 20503276_Kerry_Specification_with_% (1) (1).pdf | 5/11/2022 | 5/10/2024 |
| California Prop. 65 | PS SEASONING & SPICES | 20503276_PROP65_EN_US(NATURETONE 3438) (1).pdf | 3/31/2022 | 3/30/2024 |
| Safety Data Sheet (SDS) | PS SEASONING & SPICES | 20503276_SDS (1).pdf | 6/10/2020 | 6/10/2023 |
| Gluten | PS SEASONING & SPICES | 20503276_Woodstock_Site_Portfolio (1).pdf | 5/11/2022 | 5/10/2024 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 5/3/2024 | 5/3/2026 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 5/11/2022 | 5/10/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | PS SEASONING & SPICES | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/11/2022 | 5/10/2025 |
| Organic | PS SEASONING & SPICES | NotApplicable_Organic.pdf | 10/9/2024 | 10/9/2026 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 5/3/2024 | 5/3/2027 |
