Item
NOBR 36 % HVY CREAM 2.5 GAL 2/CS (1002718)
Heavy Cream, Milk, Contains Less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
SULPHUR SPRINGS | 300 Industrial Drive Sulphur Springs, TX 75482 |
WHITE BEAR LAKE | 4041 Hwy 61 N White Bear Lake, MN 55110 |
Documents
Type | Location |
---|---|
Ingredient Statement | SULPHUR SPRINGS |
Lot Code | SULPHUR SPRINGS |
Product Specification Sheet | SULPHUR SPRINGS |
Shelf Life | SULPHUR SPRINGS |
Product Specification Sheet | WHITE BEAR LAKE |
Ingredient Statement | WHITE BEAR LAKE |
Label Sample | SULPHUR SPRINGS |
Label Sample | WHITE BEAR LAKE |
Kosher | WHITE BEAR LAKE |
Allergens | WHITE BEAR LAKE |
GMO | WHITE BEAR LAKE |
CoA Sample | SULPHUR SPRINGS |
Country of Origin | WHITE BEAR LAKE |
HACCP | SULPHUR SPRINGS |
Irradiation Status Statement | SULPHUR SPRINGS |
Item Questionnaire | WHITE BEAR LAKE |
Melamine | SULPHUR SPRINGS |
National Bioengineered Food Disclosure Standard (Simplified) | SULPHUR SPRINGS |
GMO | SULPHUR SPRINGS |
HACCP Process Flow Diagram | SULPHUR SPRINGS |
Halal | WHITE BEAR LAKE |
Nutrition | SULPHUR SPRINGS |
Nutrition | WHITE BEAR LAKE |
Lot Code | WHITE BEAR LAKE |
Safety Data Sheet (SDS) | WHITE BEAR LAKE |
Suitability Requirements | WHITE BEAR LAKE |
HACCP Process Flow Diagram | WHITE BEAR LAKE |

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