Item
F-DVS SDMB-8\10X500U (712566)
Mesophilic aromatic culture, type D. The culture produces flavor and CO2 and is selected for the phage resistance and ability to produce lactic acid quickly. The culture is primarily applied in the production of soft cheeses (stabilized soft cheeses, specialties) and fermented milk. The culture can be used alone or more frequently in combination with mesophilic or SSC cultures to enhance the milky and fresh taste.
Culture composition:
Lactococcus lactis subsp. lactis biovar. diacetylactis
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HAL_SDMB-8_712566_EN.pdf | 6/12/2023 | 8/31/2025 |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_SDMB-8_712566_DK.pdf | 9/1/2024 | 8/31/2025 |
